Zucchini Boats With Corn Stuffing
From turtle66 15 years ago
- 15 minutes to make
- Serves 23
A very cool side dish or Main dish courtesy of Gattina's blog.
Ingredients
- 6 very small zucchini shopping list
- 1 ear of fresh corn (boiled 10 minutes, cut the kernels off and coarsely chopped) shopping list
- 1/2 red bell pepper diced, shopping list
- about 1/2 cup bread crumb shopping list
- 6 or more shallots finely sliced shopping list
- 1/4 cup ground almond shopping list
- salt & pepper to taste shopping list
- toasted almond flakes for garnish shopping list
How to make it
- Heat oil (an inch deep) in a small skillet, fry the shallot slices over high heat until they're slightly firm and brown. Drain and save the oil
- Pre-heat the oven to 350F/180C
- Cut 1/3 of the zucchini from the top, hollow out leaving 1/2 cm-thick shell (boat). Save all the scrap for other cooking
- Brush the boats allover with shallot oil, and sprinkle with salt
- In a mixing bowl, combine spoonfuls of shallot oil, corn kernels, red pepper, ground almond and bread crumb (the latter adjustable according to how wet the content is). Salt and pepper to taste.
- Scoop the stuffing into the boats, place them on tray and bake for about 20 minutes or until the zucchini slight soft and the top golden brown
- Garnish with toasted almond flakes and fried shallot to serve
The Rating
Reviewed by 4 people-
hey turtle how is it going nice to see you once again !!!!!!!! this is a really good dish thank you **5**
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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love the zucchini and all the ingredients.Red Bell pepper a plus thanks.
momo_55grandma
in Mountianview loved it
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