Recipe

Paula Deens Gooey Pumpkin Cake Recipe

	Midgelet / All my dishes 1 year, 1 month ago Gooey butter cake, Paula's pumpkin version! Prep:10m Cook:40m Servings:12	Midgelet
	cakes pumpkin gooey butter easy paula deen sweet vanilla

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Ingredients

1 (18.25 ounces) package yellow cake mix

1 egg

8 tablespoons butter

Filling

1 (8 ounces) package cream cheese, softened

1 (15 ounces) can pumpkin

3 eggs

1 teaspoon vanilla

8 tablespoons butter, melted

1 (16 ounces) box powdered sugar

1 teaspoon cinnamon

1 teaspoon nutmeg

Directions

. Preheat oven to 350.

To make the cake: Combine all of the ingredients and mix well.

. Pour batter into a lightly greased 13x9-inch baking pan.

. Prepare filling.

To make the filling: In a large bowl, beat the cream cheese and

pumpkin until smooth.

Add the eggs, vanilla, and butter, and beat together.

Next, add the powdered sugar, cinnamon, nutmeg, and mix well.

. Spread pumpkin mixture over cake batter and bake for 40 to 50

minutes.

Make sure not to overbake as the center should be a little gooey.

Serve with fresh whipped cream or cinnamon-flavored ice cream.

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Comments

lor 1 year, 1 month ago said:
I love anything from Miss Paul Deen! Thanks so much for submitting this excellent "5" fork recipe Midgelet!

sas 1 year, 1 month ago said:
This sounds absolutely necessary for Thanksgiving.~~~Thanks

purtygertie 1 year, 1 month ago said:
I make this every year for Thanksgiving and it is always a huge hit! Very very sweet though so I cut back a little on the sugar for our taste.

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