How to make it

  • IN LARGE BOWL COMBINE ALL INGREDIENTS-EXCEPT SAUCE!
  • MIX VERY WELL SO EVERYTHING IS EVENLY DISTRIBUTED
  • FORM MIXTURE INTO MEATBALLS ABOUT THE SIZE OF A GOLF BALL
  • PLACE MEATBALLS IN LARGE SKILLET ON STOVE MED-HIGH HEAT
  • BROWN ON ALL SIDES
  • ADD BOTH CANS OF TOMATO SAUCE - GIVE IT A GOOD STIR.
  • BRING UP TO SIMMMER AND REDUCE HEAT TO LOW
  • LET SIMMER FOR 30 MINUTES MORE.ENJOY!

Reviews & Comments 9

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    " It was excellent "
    suecake ate it and said...
    This sounds good.. I will have to try this one. Thanks for the post. High 5
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  • leebear 5 years ago
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    " It was excellent "
    trigger ate it and said...
    Carol this is a great recipe you must have been looking over my shoulder when was making mine.
    I add a little milk and 9 saltine crackers smashed up otherwise it is the same.
    Five forks and a smile :)
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    " It was excellent "
    fizzle3nat ate it and said...
    Gotta love meatballs! Great post! - Natalie
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    " It was excellent "
    cholena ate it and said...
    Meatballs without potatoes .. NICE !!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    wowo thems some tasty meatballs leebear gotta lovem. I like the seasonings thanks
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  • jakartainflames 5 years ago
    Seems yummy and easy.
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    " It was excellent "
    minitindel ate it and said...
    very nice leebear thank you for sharing keep em coming girlfriend hahahaha

    tink
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    " It was excellent "
    donman ate it and said...
    Sounds Good :)
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