Ingredients

How to make it

  • Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
  • Combine flour, sugar, and baking soda
  • Blend eggs with yogurt, oil, and lemon peel. Add dry ingredients and the fruit and nuts, stir to just blend. Spoon into pan.
  • Bake 60 to 70 minutes or until pick inserted in center of the loaf comes out clean. Let stand in pan for 10
  • minutes. Then cool completely on a wire rack.

Reviews & Comments 5

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    " It was excellent "
    MissouriFarmWife ate it and said...
    Love it. I have made it with canned pears, apples, and peaches....always get positive comments.
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    " It was excellent "
    lor ate it and said...
    Oh my and I'll double everyone's 5! I love this Fruit Cocktail Bread and thanks for a great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    five on this one!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~ Hello ~
    What a Delicious "5"FORK!!!!! Bread (^_^) ~
    I can hardly wait to 'Bake&Taste' ~
    Thank-you so much for sharing ~
    Blessings ~ ~*~ mj ~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    YUM!!!! FIVE :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Souns like it should come out yummy! Thanks for sharing another great recipe.
    Was this review helpful? Yes Flag

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