Recipe

Fruit Cocktail Bread Recipe

	M11andrade / All my dishes 1 year, 1 month ago This is a moist, fruity bread that I love to make because it is so easy. It's really great toasted and buttered! The friend who gave me this recipe told me she has used other canned fruits in place of the fruit cocktail. Prep:15m Cook:65m Servings:12	M11andrade
	bread fruit quick easy cheap

Does this look good? Yeah! / Nope

Fans

mjcmcook

puddlewond

juels

lor

chefelaine

Ingredients

3 cups all-purpose flour

2/3 cup sugar

1 teaspoon baking soda

2 eggs, beaten

1 (8 oz.) lemon yogurt

1/3 cup vegetable oil

1 teaspoon grated lemon peel

1 (15 oz.) can fruit cocktail, drained

3/4 cup chopped walnuts or pecans

Directions

Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.

Combine flour, sugar, and baking soda

Blend eggs with yogurt, oil, and lemon peel. Add dry ingredients and the fruit and nuts, stir to just blend. Spoon into pan.

Bake 60 to 70 minutes or until pick inserted in center of the loaf comes out clean. Let stand in pan for 10

minutes. Then cool completely on a wire rack.

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Comments

juels 1 year, 1 month ago said:
Souns like it should come out yummy! Thanks for sharing another great recipe.

chefelaine 1 year, 1 month ago said:
YUM!!!! FIVE :+D

mjcmcook 1 year, 1 month ago said:
~ Hello ~
What a Delicious "5"FORK!!!!! Bread (^_^) ~
I can hardly wait to 'Bake&Taste' ~
Thank-you so much for sharing ~
Blessings ~ ~*~ mj ~*~

puddlewonderful 1 year, 1 month ago said:
Five on this one!!

lor 1 year, 1 month ago said:
Oh my and I'll double everyone's 5! I love this Fruit Cocktail Bread and thanks for a great post!

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