Fruit Cocktail Bread
From m11andrade 15 years ago
- 65 minutes to make
- Serves 12
This is a moist, fruity bread that I love to make because it is so easy. It's really great toasted and buttered! The friend who gave me this recipe told me she has used other canned fruits in place of the fruit cocktail.
Ingredients
- 3 cups all-purpose flour shopping list
- 2/3 cup sugar shopping list
- 1 teaspoon baking soda shopping list
- 2 eggs, beaten shopping list
- 1 (8 oz.) lemon yogurt shopping list
- 1/3 cup vegetable oil shopping list
- 1 teaspoon grated lemon peel shopping list
- 1 (15 oz.) can fruit cocktail, drained shopping list
- 3/4 cup chopped walnuts or pecans shopping list
How to make it
- Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
- Combine flour, sugar, and baking soda
- Blend eggs with yogurt, oil, and lemon peel. Add dry ingredients and the fruit and nuts, stir to just blend. Spoon into pan.
- Bake 60 to 70 minutes or until pick inserted in center of the loaf comes out clean. Let stand in pan for 10
- minutes. Then cool completely on a wire rack.
The Rating
Reviewed by 6 people-
Souns like it should come out yummy! Thanks for sharing another great recipe.
juels
in Clayton loved it
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YUM!!!! FIVE :+D
chefelaine
in Muskoka loved it
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~ Hello ~
What a Delicious "5"FORK!!!!! Bread (^_^) ~
I can hardly wait to 'Bake&Taste' ~
Thank-you so much for sharing ~
Blessings ~ ~*~ mj ~*~
mjcmcook
in Beach City loved it
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