Recipe

Chicken Stuffed Anaheim Chiles Recipe


Chicken Stuffed Anaheim Chiles Recipe
Anaheim Chiles stuffed with seasoned chicken toped with creamy chili con queso sauce

Rescue_rang

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Ingredients
  • 1 # ground chicken
  • 4 slices bacon, thin slice or minced
  • 1 cup frozen corn
  • 1 Tbls minced garlic
  • ½ C bread crumbs
  • ½ tsp cumin
  • ½ med onion minced
  • 6 to 8 Anaheim Chili peppers
  • 1 jar of chili con queso sauce

Directions
  1. 1) In a bowl thoughly mix ground chicken, bacon, corn, garlic, cumin and bread crumbs
  2. 2) Slice peppers in even halves and remove seeds and pith
  3. 3) Take chicken mix and fill pepper cavity and place pepper side up in a backing dish sprayed with PAM
  4. 4) Open jar of queso and pour over top of peppers (use about half a jar)
  5. 5) Bake in a pre-heated 350 oven for 30 to 40 min
  6. Remove and let rest 5 min
  7. Server with a rice and pea mix mixed with left over queso

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Comments


Love this a gourmet chicken in peppers ought to be delicous thanks


These sounds great...might try this with venison, as I don't really eat ground chicken, but what a great sounding recipe...mind if I make my own chili con queso, too? :) Thanks so much for sharin', RR! :)


This sounds really good!


~ Hello ~
"5"FORK!!!!! GOODNESS ~(^_^) ~
Thank-you for a Great Post ~
~*~ mjcmcook ~*~


Are the anaheims raw or roasted and peeled? If raw, do you have to peel them after cooking or just not eat the skin? TIA


This is on my "To Try" list. Will have to make my queso with Velveeta though. :-) (Check out my VELVEETA group.) - - - - Thanks for the nice response you gave my mom (131Joyce). Also, any AR foodie is a friend of mine -- thanks for the invite.


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