Ingredients

How to make it

  • 1) In a bowl thoughly mix ground chicken, bacon, corn, garlic, cumin and bread crumbs
  • 2) Slice peppers in even halves and remove seeds and pith
  • 3) Take chicken mix and fill pepper cavity and place pepper side up in a backing dish sprayed with PAM
  • 4) Open jar of queso and pour over top of peppers (use about half a jar)
  • 5) Bake in a pre-heated 350 oven for 30 to 40 min
  • Remove and let rest 5 min
  • Server with a rice and pea mix mixed with left over queso

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lovebreezy 6 years ago
    This is on my "To Try" list. Will have to make my queso with Velveeta though. :-) (Check out my VELVEETA group.) - - - - Thanks for the nice response you gave my mom (131Joyce). Also, any AR foodie is a friend of mine -- thanks for the invite.
    Was this review helpful? Yes Flag
  • 131joyce 6 years ago
    Are the anaheims raw or roasted and peeled? If raw, do you have to peel them after cooking or just not eat the skin? TIA
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~ Hello ~
    "5"FORK!!!!! GOODNESS ~(^_^) ~
    Thank-you for a Great Post ~
    ~*~ mjcmcook ~*~

    Was this review helpful? Yes Flag
  • binky67 6 years ago
    This sounds really good!
    Was this review helpful? Yes Flag
  • keni 6 years ago
    These sounds great...might try this with venison, as I don't really eat ground chicken, but what a great sounding recipe...mind if I make my own chili con queso, too? :) Thanks so much for sharin', RR! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love this a gourmet chicken in peppers ought to be delicous thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes