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Rescue_ranger / All my dishes 1 year, 2 months ago
Anaheim Chiles stuffed with seasoned chicken toped with creamy chili con queso sauce
Prep:30m Cook:40m Servings:8
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Rescue_rang |
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momo_55grandma 1 year, 2 months ago said:
Love this a gourmet chicken in peppers ought to be delicous thanks
keni 1 year, 2 months ago said:
These sounds great...might try this with venison, as I don't really eat ground chicken, but what a great sounding recipe...mind if I make my own chili con queso, too? :) Thanks so much for sharin', RR! :)
binky67 1 year, 2 months ago said:
This sounds really good!
mjcmcook 1 year, 2 months ago said:
~ Hello ~
"5"FORK!!!!! GOODNESS ~(^_^) ~
Thank-you for a Great Post ~
~*~ mjcmcook ~*~
131joyce 1 year, 2 months ago said:
Are the anaheims raw or roasted and peeled? If raw, do you have to peel them after cooking or just not eat the skin? TIA
lovebreezy 1 year, 1 month ago said:
This is on my "To Try" list. Will have to make my queso with Velveeta though. :-) (Check out my VELVEETA group.) - - - - Thanks for the nice response you gave my mom (131Joyce). Also, any AR foodie is a friend of mine -- thanks for the invite.