How to make it

  • 1) In a bowl thoughly mix ground chicken, bacon, corn, garlic, cumin and bread crumbs
  • 2) Slice peppers in even halves and remove seeds and pith
  • 3) Take chicken mix and fill pepper cavity and place pepper side up in a backing dish sprayed with PAM
  • 4) Open jar of queso and pour over top of peppers (use about half a jar)
  • 5) Bake in a pre-heated 350 oven for 30 to 40 min
  • Remove and let rest 5 min
  • Server with a rice and pea mix mixed with left over queso

Reviews & Comments 6

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  • lovebreezy 11 years ago
    This is on my "To Try" list. Will have to make my queso with Velveeta though. :-) (Check out my VELVEETA group.) - - - - Thanks for the nice response you gave my mom (131Joyce). Also, any AR foodie is a friend of mine -- thanks for the invite.
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  • 131joyce 11 years ago
    Are the anaheims raw or roasted and peeled? If raw, do you have to peel them after cooking or just not eat the skin? TIA
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    " It was excellent "
    mjcmcook ate it and said...
    ~ Hello ~
    "5"FORK!!!!! GOODNESS ~(^_^) ~
    Thank-you for a Great Post ~
    ~*~ mjcmcook ~*~

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  • binky67 11 years ago
    This sounds really good!
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  • keni 11 years ago
    These sounds great...might try this with venison, as I don't really eat ground chicken, but what a great sounding recipe...mind if I make my own chili con queso, too? :) Thanks so much for sharin', RR! :)
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    " It was excellent "
    momo_55grandma ate it and said...
    love this a gourmet chicken in peppers ought to be delicous thanks
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