Recipe

Raisin And Pecan Sweet Potato Bread Recipe


Raisin And Pecan Sweet Potato Bread Recipe
A sweet potato bread made more interesting with raisins and pecans. This is really good toasted. I like this recipe because it makes two loaves.

M11andrade

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Ingredients
  • 2 1/3 cups sugar
  • 2/3 cups water
  • 2/3 cup oil
  • 4 eggs
  • 2 cups mashed sweet potatoes
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1 cup coarsely chopped pecans
  • 1 cup raisins

Directions
  1. Preheat oven to 350 degrees F. Grease two 9 x 5-inch loaf pans.
  2. Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and raisins and mix well. Divide between 2 loaf pans.
  3. Bake for 50 minutes. Cool in pan to room temperature.

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Comments


This is a perfect quick bread for a chilly fall day. Thanks.


Very nice! We all love sweet-potato bread & this will be something a bit more festive for the upcoming holidays. Thanks!


Wow gotta love this sweetpotatoes cinnamon and raisns great flavor thanks high5


Sounds terrific. A real "must try" for me!


This sounds interesting and easy. Bookmarked as a definite recipe to try. I'll let you know how this turns out.


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