Raisin and Pecan Sweet Potato Bread
From m11andrade 15 years ago
- 50 minutes to make
- Serves 24
A sweet potato bread made more interesting with raisins and pecans. This is really good toasted. I like this recipe because it makes two loaves.
Ingredients
- 2 1/3 cups sugar shopping list
- 2/3 cups water shopping list
- 2/3 cup oil shopping list
- 4 eggs shopping list
- 2 cups mashed sweet potatoes shopping list
- 3 1/3 cups all-purpose flour shopping list
- 2 teaspoons baking soda shopping list
- 1 1/2 teaspoons salt shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon baking powder shopping list
- 1 cup coarsely chopped pecans shopping list
- 1 cup raisins shopping list
How to make it
- Preheat oven to 350 degrees F. Grease two 9 x 5-inch loaf pans.
- Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and raisins and mix well. Divide between 2 loaf pans.
- Bake for 50 minutes. Cool in pan to room temperature.
The Rating
Reviewed by 4 people-
This is a perfect quick bread for a chilly fall day. Thanks.
greekgirrrl
in Long Island loved it
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wow gotta love this sweetpotatoes cinnamon and raisns great flavor thanks high5
momo_55grandma
in Mountianview loved it
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sounds terrific. A real "must try" for me!
kitchenmouse
in Richardson loved it
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