Recipe

Soft Whole Wheat Spice Cookies Recipe


Soft Whole Wheat Spice Cookies Recipe
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These soft cookies are quite a delight and so flavorful! I hope you like them as much as I do.

Shandalulu

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Ingredients
  • 1c+1tbsp White Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 c Applesauce
  • 2 tbsp Milk
  • 1 tsp Vanilla Extract
  • 2-3 tbsp Maple Syrup
  • 1 Egg
  • 2 c Whole Wheat Flour

Directions
  1. Preheat oven to 375 degrees F.
  2. In large bowl, combine first six ingredients (set aside the 1 tbsp of sugar) and blend well so that the baking soda and powder are mixed in and there are no little chunks of them, then add the next 5 ingredients and mix well.
  3. Stir in whole wheat flour.
  4. Spoon onto ungreased cookie sheet, about 2 inches apart.
  5. This is optional but I like to use that leftover sugar to sprinkle on top the cookies before you bake them.
  6. Just so they don't spread out to much during baking, I like to put the cookie sheet with spooned cookie dough in the refrigerator for about five minutes then bake.
  7. Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.

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Comments


Have to try them soon, thanks


I like the whole wheat flour. Thanks for a great cookie recipe


Thank you I can make these ahead and take them for Halloween


These sound so good and thanks for the tip about putting them in the fridge!!!!

you learn something new everyday


Gonna have to get some more whole wheat flour tomorrow and give these a try


Gonna have to get some more whole wheat flour tomorrow and give these a try


I love the way you bake.


Bet nobody can eat just one>Wonderful cookie thanks high5


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