Recipe

Coconut Mounds Recipe

	Marthacheves / All my dishes 1 year, 1 month ago These sweet, delicious coconut mounds are quick and easy to make. Coconut is one of my favorite ingredients so I use it often in my cooking. Prep:25m Cook:1018m Servings:1215	Marthacheve
	candy holiday treats easy candy

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Fans

momo_55gra

brianna

jett2whit

Ingredients

2 eggs, unbeaten

1 cup granulated sugar

3 cups flaked coconut

1/4 cup all purpose flour

Directions

Preheat oven to 350 degrees.

Beat eggs and sugar with a mixer until well blended, about 1 minuted.

Fold in coconut and flour, all at once.

Drop about 2 Tbsp. at a time on to 2 cookie sheets sprayed with non-stick spray, spacing each about 2" apart. With your fingers shape each into peaked mounds.

Bake 10-18 minutes or golden brown on top and bottom. Cookies will be soft to touch and will firm up when cooled.

Cool on wire racks. Store in tightly covered container until ready to serve.

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Comments

tnacndn 1 year, 1 month ago said:
I love coconut too and these sound awesome!

jett2whit 1 year ago said:
Yum! I'm with gapeach55 about the drizzle of chocolate. Mmm good!

brianna 1 year ago said:
I love coconut & this sounds like a great recipe. Very quick & easy too. I like that. High 5

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Alterations

marthacheves 1 year, 1 month ago said:
I've made these Coconut Mounds and changed the flavor by adding either 1/2 tsp. of almond extract or pineapple extract. I've also made these adding 1/4 cup of finely ground almonds or pecans. Either way, they are great.

gapeach55 1 year, 1 month ago said:
Sounds great! What about drizzling chocolate over? Love coconut and chocolate.

momo_55grandma 7 months, 3 weeks ago said:
love the recipe and all the suggestions gotta make these high5 thanks

marthacheves 7 months, 3 weeks ago said:
Peach - good to hear from you. I think the chocolate drizzle is a wonderful idea and with Easter coming up why not pastel colored drizzles. I've been on book signings and finally home with a new recipe for Grape Salad that I'll post this weekend.

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