How to make it

  • Preheat oven to 350 degrees.
  • Beat eggs and sugar with a mixer until well blended, about 1 minuted.
  • Fold in coconut and flour, all at once.
  • Drop about 2 Tbsp. at a time on to 2 cookie sheets sprayed with non-stick spray, spacing each about 2" apart. With your fingers shape each into peaked mounds.
  • Bake 10-18 minutes or golden brown on top and bottom. Cookies will be soft to touch and will firm up when cooled.
  • Cool on wire racks. Store in tightly covered container until ready to serve.

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    I love coconut & this sounds like a great recipe. Very quick & easy too. I like that. High 5
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    " It was excellent "
    jett2whit ate it and said...
    Yum! I'm with gapeach55 about the drizzle of chocolate. Mmm good!
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  • tnacndn 9 years ago
    I love coconut too and these sound awesome!
    Was this review helpful? Yes Flag

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