Recipe

Ballooning Breakfast Burritos Recipe


Ballooning Breakfast Burritos Recipe
BALLOONING BREAKFAST BURRITOS I obtained this recipe from an estate sale when I purchased the family collection from the Sullivan Estate in Dallas, Texas in 1988.

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Ingredients
  • 8 ounces chorizo chopped
  • 1 medium potato diced and boiled tender
  • 4 eggs beaten with 1 teaspoon milk
  • 4 fluffy flour tortillas warmed
  • 1 cup cooked anasazi beans
  • 1 cup grated pepper jack cheese
  • 3/4 cup chopped roasted and peeled green chilies

Directions
  1. In large heavy skillet fry chorizo over medium high heat until browned.
  2. Remove meat to a paper towel and drain well then add potatoes to skillet and fry until golden.
  3. Season with salt and pepper then remove to a bowl.
  4. Add 1 teaspoon of oil to skillet if needed and lower heat to medium.
  5. Pour in beaten eggs and cook until set.
  6. Place 1/4 potatoes, chorizo, eggs, beans, cheese and chilies down center of each flour tortilla.
  7. Roll up and fold over bottom end to hold in the filling.

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Comments


SOUNDS VERY TEX-MEX, YUM, YUM! BRING OUT THE SALSA!


Sounds excellent!


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