Ballooning Breakfast Burritos
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
BALLOONING BREAKFAST BURRITOS I obtained this recipe from an estate sale when I purchased the family collection from the Sullivan Estate in Dallas, Texas in 1988.
Ingredients
- 8 ounces chorizo chopped shopping list
- 1 medium potato diced and boiled tender shopping list
- 4 eggs beaten with 1 teaspoon milk shopping list
- 4 fluffy flour tortillas warmed shopping list
- 1 cup cooked anasazi beans shopping list
- 1 cup grated pepper jack cheese shopping list
- 3/4 cup chopped roasted and peeled green chilies shopping list
How to make it
- In large heavy skillet fry chorizo over medium high heat until browned.
- Remove meat to a paper towel and drain well then add potatoes to skillet and fry until golden.
- Season with salt and pepper then remove to a bowl.
- Add 1 teaspoon of oil to skillet if needed and lower heat to medium.
- Pour in beaten eggs and cook until set.
- Place 1/4 potatoes, chorizo, eggs, beans, cheese and chilies down center of each flour tortilla.
- Roll up and fold over bottom end to hold in the filling.
The Rating
Reviewed by 4 people-
SOUNDS VERY TEX-MEX, YUM, YUM! BRING OUT THE SALSA!
txbackyardcook
in FORT WORTH loved it
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Sounds excellent!
chihuahua
in Sonoma County loved it
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