Recipe

Seven Day Pickles Recipe


Seven Day Pickles Recipe Chefmeow / All my dishes
1 year, 1 month ago
This is my mother-in-laws recipes for pickles and it is awesome. Enjoy
Prep:10m Cook:30m Servings:6

Chefmeow

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Ingredients
  • 1/2 gallon water
  • 1 cup coarse salt
  • 1 gallon sliced cucumbers
  • 1/2 gallon water
  • 1 tablespoon powdered alum
  • 1/2 gallon water
  • 1 tablespoon powdered ginger
  • 1 quart vinegar
  • 6 cups granulated sugar
  • 1 tablespoon celery seed
  • 1 teaspoon ground cloves
  • 1 teaspoon powdered cinnamon

Directions
  1. Mix 1/2 gallon water and coarse salt then bring to a boil and pour over sliced cucumbers.
  2. Put plate on top of cucumbers to keep under solution.
  3. Place cloth over container then let stand 4 days.
  4. On fifth day drain cucumbers then rinse well and drain.
  5. Boil 1/2 gallon water with alum added then pour over cucumbers and let stand 1 day.
  6. On sixth day drain well.
  7. Boil 1/2 gallon water with ginger added then pour over cucumbers.
  8. On seventh day drain well.
  9. Boil 1 quart vinegar, sugar, celery seed, cloves and cinnamon.
  10. Add cucumbers and bring to a boil again then place in sterilized jars and seal.

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Comments

markeverett 1 year, 1 month ago said:
Sounds fantastic! Where do I get Alum? What recipe!

momo_55grandma 1 year, 1 month ago said:
Love these pickles thanks have made them

rescue_ranger 1 year, 1 month ago said:
These sound great! do you think whole pickels would infuse or is it nessary to slice them?
Mike


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