Recipe

Daily Bread Recipe

Add Step-by-Step Photos	Markeverett / All my dishes 1 year, 2 months ago My former mother-in-law sent me this recipe and the accompanying story. At age 90, Brother Boniface has baked more than his share of bread. For 27 years the German-born monk was the cook for Mepkin Abbey, a Trappist monastery near Charleston, South ... More Prep:15m Cook:60m Servings:8	Markeverett
	pumpkin bread pecans nuts spices

Does this look good? Yeah! / Nope

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Ingredients

4 c. all-purpose flour

2 tsp. baking soda

1 tsp. baking powder

1-1/2 tsp. salt

3 c. sugar

1 tsp. ground cinnamon

1 tsp. ground nutmeg

1/2 tsp. ground allspice

1/2 tsp. ground cloves

1/4 tsp ground ginger

4 large eggs

1 c. vegetable oil

1 (15 oz.) can pumpkin

2/3 c. water

1 c. chopped pecans

Directions

Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened.

Fold in pecans.

Spoon evenly into 2 greased and floured 9x5-inch loafpans.

Bake at 350* for 1 hour or until a wooden pick inserted in center comes out clean.

Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

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Comments

lanacountry 1 year, 2 months ago said:
Hey my Bud!! :)
I love this recipe and your telling of the
beautiful story behind it.. Much joy my
friend.. Group adds (and thank you)!! :)

gapeach55 1 year, 2 months ago said:
These are my favorite kinds of bread.Yummy! And a High 5 to you.

fizzle3nat 1 year, 2 months ago said:
Great story! And I bet this bread is fantastic - love the spices and flavors. Thanks for sharing! - Natalie

henrie 1 year, 2 months ago said:
Love it, you have my 5 also. Thanks for sharing the story and recipe. God Bless

morninlite 1 year, 2 months ago said:
What a wonderful story! Good bread too. Thanks for posting.

clbacon 1 year, 2 months ago said:
Cool story and great recipe!

22566 1 year, 2 months ago said:
I'm a push over for History Mark,thank-you for the recipe,sounds like a really nice one.

Have a great time in Japan!!

Kind Regards

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