How to make it

  • Preheat waffle iron.
  • Preheat oven to 200 to keep waffles warm before serving.
  • Sift flour, baking powder, baking soda and salt into a mixing bowl.
  • In another bowl combine egg yolks, melted cooled butter and milk.
  • Stir liquid and dry ingredients together and add cheese.
  • In separate bowl beat egg whites until stiff and fold into batter until barely blended.
  • Spoon batter into waffle iron covering about two-thirds of the grid surface.
  • Cook according to manufacturer's instructions.
  • Place waffles into heated oven uncovered until ready to serve.
  • For syrup place ingredients in a heavy saucepan then stir and heat until boiling.
  • Lower heat and simmer about five minutes then remove bay leaf and pour syrup over waffles.

Reviews & Comments 3

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  • 22566 10 years ago
    Different Syrup,I LIKE THAT!

    I enjoy waffles for an evening meal,thank-you for this really nice sounding recipe.

    Kind Regards
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  • zinon 10 years ago
    Waffles are very tasty, they get a beautiful golden color, and have the perfect crunch. I'd definitely use this for a dinner.

    The syrup's a bit off. Maybe it's just too sweet, next time I'll have to make my own so I can tone it down.

    Heating the oven to hold them is unnecessary (unless you're tripling, or more, the recipe). With my two irons I was done cooking in less then ten minutes.
    Was this review helpful? Yes Flag
  • seafoodlover 10 years ago
    this sounds so unique! I itcant wait to try
    Was this review helpful? Yes Flag

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