Cheddar Cheese Waffles With Savory Syrup
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
CHEDDAR CHEESE WAFFLES WITH SAVORY SYRUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
Ingredients
- 2 cups sifted all purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 3 large egg yolks shopping list
- 1/2 cup melted butter shopping list
- 1 1/2 cup skim milk shopping list
- 1 cup shredded sharp cheddar cheese shopping list
- 3 egg whites shopping list
- savory Syrup: shopping list
- 1 cup maple syrup shopping list
- 1 whole bay leaf shopping list
- 1/4 teaspoon ground thyme shopping list
How to make it
- Preheat waffle iron.
- Preheat oven to 200 to keep waffles warm before serving.
- Sift flour, baking powder, baking soda and salt into a mixing bowl.
- In another bowl combine egg yolks, melted cooled butter and milk.
- Stir liquid and dry ingredients together and add cheese.
- In separate bowl beat egg whites until stiff and fold into batter until barely blended.
- Spoon batter into waffle iron covering about two-thirds of the grid surface.
- Cook according to manufacturer's instructions.
- Place waffles into heated oven uncovered until ready to serve.
- For syrup place ingredients in a heavy saucepan then stir and heat until boiling.
- Lower heat and simmer about five minutes then remove bay leaf and pour syrup over waffles.
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments