How to make it

  • Bring 2 cups water to a boil in a small saucepan. Add chicken. Reduce heat to low; cover. Simmer 10 minutes or until chicken is no longer pink in the center. Remove from saucepan; cool. Chop chicken.
  • Combine taco seasoning mix and oil in small bowl; mix unti smooth paste forms. Stir in the sour cream. Add chicken; green chilies and onion; mix thoroughly.
  • Preheat broiler. Arrange tortilla chips on small ovenproof plates or a large platter; cover chips with chicken mixture and cheese. Broil 4 inches from heat 2 to 3 minutes or until chicken mixture is hot and cheese is melted. Sprinkle evenly with tomato olives, and cilantro, if desired. Serve hot.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Great, and low fat compared to recipes with ground meat!
    Was this review helpful? Yes Flag

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