Taco Chicken Nachos
From dixiediner 15 years agoIngredients
- 2 small boneless skinless chicken breast (about 8 ounces) shopping list
- 1 tablespoon plus 1 1/2 teaspoons taco seasoning mix shopping list
- 1 teaspoon olive oil shopping list
- 3/4 cup sour cream shopping list
- 1 can (4 ounces) chopped green chilies, drained shopping list
- 1/4 cup minced red onion shopping list
- 1 bag (8 ounces) baked tortilla chips shopping list
- 1 cup (4 ounces) shredded Cheddar or monterey jack cheese shopping list
- 1/2 cup chopped tomato shopping list
- 1/4 cup pitted ripe olive slices (optional) shopping list
- 2 tablespoons chopped fresh cilantro (optional) shopping list
How to make it
- Bring 2 cups water to a boil in a small saucepan. Add chicken. Reduce heat to low; cover. Simmer 10 minutes or until chicken is no longer pink in the center. Remove from saucepan; cool. Chop chicken.
- Combine taco seasoning mix and oil in small bowl; mix unti smooth paste forms. Stir in the sour cream. Add chicken; green chilies and onion; mix thoroughly.
- Preheat broiler. Arrange tortilla chips on small ovenproof plates or a large platter; cover chips with chicken mixture and cheese. Broil 4 inches from heat 2 to 3 minutes or until chicken mixture is hot and cheese is melted. Sprinkle evenly with tomato olives, and cilantro, if desired. Serve hot.
The Rating
Reviewed by 1 people-
Great, and low fat compared to recipes with ground meat!
juels in Clayton loved it
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