Recipe

Taco Chicken Nachos Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 1 year, 1 month ago For convenience, cut up 1/2 pound chicken from the deli section of your supermarket instead of cooking your own. Can also use low fat ingredients. Prep:15m Cook:15m Servings:12	Dixiediner
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Ingredients

2 small boneless skinless chicken breast (about 8 ounces)

1 tablespoon plus 1 1/2 teaspoons taco seasoning mix

1 teaspoon olive oil

3/4 cup sour cream

1 can (4 ounces) chopped green chilies, drained

1/4 cup minced red onion

1 bag (8 ounces) baked tortilla chips

1 cup (4 ounces) shredded Cheddar or Monterey Jack cheese

1/2 cup chopped tomato

1/4 cup pitted ripe olive slices (optional)

2 tablespoons chopped fresh cilantro (optional)

Directions

Bring 2 cups water to a boil in a small saucepan. Add chicken. Reduce heat to low; cover. Simmer 10 minutes or until chicken is no longer pink in the center. Remove from saucepan; cool. Chop chicken.

Combine taco seasoning mix and oil in small bowl; mix unti smooth paste forms. Stir in the sour cream. Add chicken; green chilies and onion; mix thoroughly.

Preheat broiler. Arrange tortilla chips on small ovenproof plates or a large platter; cover chips with chicken mixture and cheese. Broil 4 inches from heat 2 to 3 minutes or until chicken mixture is hot and cheese is melted. Sprinkle evenly with tomato olives, and cilantro, if desired. Serve hot.

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