Sweet Potato Pound Cake
From m11andrade 15 years ago
- 75 minutes to make
- Serves 12
Really good pound cake with a deep spicy flavor. I love the glaze that goes on this cake, but you could leave it off and dust the cake with powdered sugar.
Ingredients
- Cake: shopping list
- 1 c. butter shopping list
- 2 c. sugar shopping list
- 1 1/2 c. mashed cooked sweet potatoes shopping list
- 4 eggs shopping list
- 3 c. flour shopping list
- 1/4 t. soda shopping list
- 1/2 t. nutmeg shopping list
- 1 t. cinnamon shopping list
- 1 t. vanilla shopping list
- 1 c. chopped pecans shopping list
- 1 c. flaked coconut shopping list
- Icing: shopping list
- 1 (1 lb.) box confectioner's sugar shopping list
- grated rind of one orange shopping list
- grated rind of one lemon shopping list
- juice of one lemon shopping list
- juice of one orange shopping list
How to make it
- Preheat oven to 350 degrees. Grease 10-inch tube pan.
- Cream the butter and sugar; add sweet potatoes and beat until light and fluffy. Add the eggs one at a time beating well after each.
- Combine the dry ingredients and stir into creamed mixture; add
- vanilla, nuts and coconut.
- Pour the mixture into greased 10 inch tube pan and bake for 1 hour 15 minutes or until cake tests done. Spread with icing while warm.
- For the icing, combine all of the icing ingredients, slowly adding enough orange juice to make spreading consistency.
The Rating
Reviewed by 5 people-
love the cake and icing too gonna try it thanks
momo_55grandma
in Mountianview loved it
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I bet this is a wonderful cake! You have my 5!!!
m2googee
in Tomball loved it
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oh yummy - can't wait to try this!
jett2whit
in Union City loved it
Reviews & Comments 6
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