Recipe

Bread Pudding With Whiskey Sauce Recipe


Bread Pudding With Whiskey Sauce Recipe Emcrorie / All my dishes
2 years, 10 months ago
served this at a dinner party a few weeks ago and it was a big hit. It is fantastic with butter pecan ice cream! Rum can be substituted for the whiskey.
Prep:30m Cook:60m Servings:8

Emcrorie

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Ingredients
  • Pudding:
  • 3 cups milk
  • 4 cups coarse bread
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 1 teaspoon cinnamon
  • Sauce:
  • 8 tablespoons margarine
  • 1 cup sugar
  • 1 egg
  • 1/4 cup whiskey

Directions
  1. In a large bowl, tear bread into small chunks. For best results use stale bread.
  2. In a saucepan, scald milk and pour over bread.
  3. Cool and add remaining ingredients, mixing well.
  4. Pour into a 11/2 quart casserole coated with cooking spray.
  5. Place dish in a pan of hot water (1 inch deep) and bake at 350 degrees for 1 hour, or until a table knife inserted into pudding comes out clean.
  6. Sauce:
  7. Cook margarine and sugar together in a double boiler until mixture is hot and thick and sugar is dissolved.
  8. Remove from heat. Add egg and beat.
  9. Cool slightly and add whiskey.
  10. Serve over pudding.

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Comments

tnacndn 2 years, 6 months ago said:
This sounds really good and I think I would use the Rum.
~Gem~


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