Recipe

Bread Pudding With Whiskey Sauce Recipe

	Emcrorie / All my dishes 1 year, 4 months ago served this at a dinner party a few weeks ago and it was a big hit. It is fantastic with butter pecan ice cream! Rum can be substituted for the whiskey. Prep:30m Cook:60m Servings:8	Emcrorie
	bread pudding whiskey sauce

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Ingredients

Pudding:

3 cups milk

4 cups coarse bread

1/4 cup melted butter

1/2 cup sugar

2 eggs, slightly beaten

1/4 teaspoon salt

1/2 cup raisins

1 teaspoon cinnamon

Sauce:

8 tablespoons margarine

1 cup sugar

1 egg

1/4 cup whiskey

Directions

In a large bowl, tear bread into small chunks. For best results use stale bread.

In a saucepan, scald milk and pour over bread.

Cool and add remaining ingredients, mixing well.

Pour into a 11/2 quart casserole coated with cooking spray.

Place dish in a pan of hot water (1 inch deep) and bake at 350 degrees for 1 hour, or until a table knife inserted into pudding comes out clean.

Sauce:

Cook margarine and sugar together in a double boiler until mixture is hot and thick and sugar is dissolved.

Remove from heat. Add egg and beat.

Cool slightly and add whiskey.

Serve over pudding.

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Comments

tnacndn 11 months, 2 weeks ago said:
This sounds really good and I think I would use the Rum.
~Gem~

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