Ingredients

How to make it

  • Season meat with seasonings
  • Dredge in flour to coat
  • Brown in batches and remove
  • Add chopped onions and bell peppers
  • Saute until soft, add garlic
  • Add meat back to pot, along with the water
  • Add a little more seasoning
  • Put lid on and bake for 2 1/2 hours on 350 degrees.
  • YOu can also cook this on top of the stove on a low fire for a few hours, until meat is tender.
  • Serve with rice and ENJOY!

Reviews & Comments 6

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    " It was excellent "
    chef_irish ate it and said...
    Awesome Recipe, I Love Squirrel and Rabbit....Wouldn't Know Which Way to Go!
    Was this review helpful? Yes Flag
    " It was excellent "
    wttothemax ate it and said...
    Make it all the time! Great food!
    Was this review helpful? Yes Flag
    " It was excellent "
    betty_boop ate it and said...
    LOVE SQUIRRELS...!! YUMM.....
    Was this review helpful? Yes Flag
    " It was excellent "
    itsjustjuwah ate it and said...
    Now this sounds more like the way my Momma cooked squirrel.
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  • jabec 6 years ago
    I has no idea squirrels where edible.
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    " It was excellent "
    chefelaine ate it and said...
    Yum!!!!!! High FIVE to you!! :+D
    Was this review helpful? Yes Flag

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