Recipe

Florences Honey Cake Recipe


Florences Honey Cake Recipe 1spartica / All my dishes
1 year, 5 months ago
This is an old-fashioned honey cake recipe that is time tested. Honey cake is traditionally served for dessert during Rosh Hashannah. This recipe is excellent. It came from a family friend, Florence Vyner who was a wonderful baker. It is a wonderful... More
Prep:20m Cook:45m Servings:8

1spartica

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Ingredients
  • 1/2 Cup Spry
  • 1 Cup Sugar
  • 1 Cup Honey
  • 2 Eggs
  • 2-1/2 Cups Flour
  • 1 Teaspoon Ginger
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Allspice
  • 2 Teaspoons Baking Powder
  • 1 Cup Coffee mixed with 1 Teaspoon of Baking Soda
  • Grated Rind & Juice of 1 Orange
  • Chopped Nuts
  • Raisins

Directions
  1. Heat oven to 325 degrees.
  2. Sift together 2 1/2 cups flour, 1 tsp. ginger, 1 tsp. cinnamon, 1/2 tsp. allspice, 2 tsps. baking power.
  3. Mix together spry, sugar and honey.
  4. Then add eggs and mix thoroughly.
  5. Add rind.
  6. Alternately add dry ingredients and liquids.
  7. If you wish, add raisins and nuts.

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Comments

sunny 1 year, 5 months ago said:
I love cakes that don't require icing - looking forward to trying this one. = )

coffeebean53 1 year, 5 months ago said:
I love the spices in this recipe. I'm looking forward to trying it.


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