Florences Honey Cake
From 1spartica 16 years ago
- 45 minutes to make
- Serves 8
This is an old-fashioned honey cake recipe that is time tested. Honey cake is traditionally served for dessert during Rosh Hashannah. This recipe is excellent. It came from a family friend, Florence Vyner who was a wonderful baker. Read more It is a wonderful recipe for Rosh Hashannah! See less
Ingredients
- 1/2 Cup Spry shopping list
- 1 Cup sugar shopping list
- 1 Cup honey shopping list
- 2 eggs shopping list
- 2-1/2 Cups flour shopping list
- 1 Teaspoon ginger shopping list
- 1 Teaspoon cinnamon shopping list
- 1/2 Teaspoon allspice shopping list
- 2 Teaspoons baking powder shopping list
- 1 Cup coffee mixed with 1 Teaspoon of baking soda shopping list
- Grated Rind & juice of 1 orange shopping list
- Chopped nuts shopping list
- raisins shopping list
How to make it
- Heat oven to 325 degrees.
- Sift together 2 1/2 cups flour, 1 tsp. ginger, 1 tsp. cinnamon, 1/2 tsp. allspice, 2 tsps. baking power.
- Mix together spry, sugar and honey.
- Then add eggs and mix thoroughly.
- Add rind.
- Alternately add dry ingredients and liquids.
- If you wish, add raisins and nuts.
The Rating
Reviewed by 3 people-
I love the spices in this recipe. I'm looking forward to trying it.
coffeebean53
in Charlotte loved it
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" It was excellent "