Recipe

Florences Honey Cake Recipe


Florences Honey Cake Recipe
This is an old-fashioned honey cake recipe that is time tested. Honey cake is traditionally served for dessert during Rosh Hashannah. This recipe is excellent. It came from a family friend, Florence Vyner who was a wonderful baker. It is a wonderful... More

1spartica

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/2 Cup Spry
  • 1 Cup Sugar
  • 1 Cup Honey
  • 2 Eggs
  • 2-1/2 Cups Flour
  • 1 Teaspoon Ginger
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Allspice
  • 2 Teaspoons Baking Powder
  • 1 Cup Coffee mixed with 1 Teaspoon of Baking Soda
  • Grated Rind & Juice of 1 Orange
  • Chopped Nuts
  • Raisins

Directions
  1. Heat oven to 325 degrees.
  2. Sift together 2 1/2 cups flour, 1 tsp. ginger, 1 tsp. cinnamon, 1/2 tsp. allspice, 2 tsps. baking power.
  3. Mix together spry, sugar and honey.
  4. Then add eggs and mix thoroughly.
  5. Add rind.
  6. Alternately add dry ingredients and liquids.
  7. If you wish, add raisins and nuts.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments


I love cakes that don't require icing - looking forward to trying this one. = )


I love the spices in this recipe. I'm looking forward to trying it.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Florences Honey Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to 1spartica [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags