CROCK NOLA RED BEANS AND RICE
From rosemaryblue 15 years ago
- 420 minutes to make
- Serves 8
Bring old fashioned comfort to your kitchen. Slow cook this old Southern Living recipe of Red Beans and Rice. Smoky and spicy and EASY. Delicious.
Ingredients
- 1 pound dried red beans shopping list
- 7 cups water shopping list
- 1 green bell pepper, chopped shopping list
- 1 medium onion, chopped shopping list
- 3 celery stalks, chopped shopping list
- 3 garlic cloves, chopped shopping list
- 1/2 pound andouille sausage, sliced OR smoked sausage, such as Hillshire or Bryan, sliced shopping list
- 3 tablespoons creole seasoning shopping list
- Hot cooked rice shopping list
- Garnish: sliced green onions shopping list
How to make it
- Place first 8 ingredients in a slow cooker
- Cook, covered on HIGH 7 hours or until beans are tender
- Serve with hot cooked rice
- SUGGESTION FOR SERVING
- Place beans in bowl with sausage, spoon rice on top and tucked in down in the middle. Sprinkle with green onions
The Rating
Reviewed by 8 people-
This is so good. It's marvelous. I love the ingredients and it's so healthy with a lot of protein. This one is getting printed out and should be published. thank you so much for adding this. It's one of the best I have seen. I am a vegetarian so ...more
puddlewonderful
in Beverly Hills Adjacent loved it
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Nice one. 5
Pete
dagnabbit
in Barrie loved it
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Good combination of ingredients! High 5.
juels
in Clayton loved it
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