Recipe

Crock Nola Red Beans And Rice Recipe

	Rosemaryblue / All my dishes 1 year ago Bring old fashioned comfort to your kitchen. Slow cook this old Southern Living recipe of Red Beans and Rice. Smoky and spicy and EASY. Delicious. Prep:7m Cook:420m Servings:8	Rosemaryblu
	slow easy

Does this look good? Yeah! / Nope

Fans

binky67

lanacountr

juels

puddlewond

lincolntoo

dagnabbit

jenniferby

Ingredients

1 pound dried red beans

7 cups water

1 green bell pepper, chopped

1 medium onion, chopped

3 celery stalks, chopped

3 garlic cloves, chopped

1/2 pound andouille sausage, sliced OR smoked sausage, such as Hillshire or Bryan, sliced

3 tablespoons Creole seasoning

Hot cooked rice

Garnish: sliced green onions

Directions

Place first 8 ingredients in a slow cooker

Cook, covered on HIGH 7 hours or until beans are tender

Serve with hot cooked rice

SUGGESTION FOR SERVING

Place beans in bowl with sausage, spoon rice on top and tucked in down in the middle. Sprinkle with green onions

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Comments

puddlewonderful 1 year ago said:
This is so good. It's marvelous. I love the ingredients and it's so healthy with a lot of protein. This one is getting printed out and should be published. thank you so much for adding this. It's one of the best I have seen. I am a vegetarian so I would leave out the sausage BUT with the creole seasoning who cares...I love it!!! It's wonderful and I am going to try and make it for my hubby tomorrow night.

binky67 1 year ago said:
Yummmm!!!

dagnabbit 1 year ago said:
Nice one. 5
Pete

juels 1 year ago said:
Good combination of ingredients! High 5.

22566 1 year ago said:
A very nice slow cooker type of recipe,sounds very good.

Thank-you

Kind Regards

lincolntoot 1 year ago said:
Love this! High 5 from me!

lanacountry 1 year ago said:
I LOVE all your recipes Rose!! :) 555555

jenniferbyrdez 11 months, 3 weeks ago said:
Hi Rosey, been missing ya. Pretty much "true" N.O. I would add more meat and "hot" stuff, but the hot stuff is not traditional.

rosemaryblue 11 months, 3 weeks ago said:
Hi Jenn, actually I always add more meat too! :)
We also like it "hotter". It's pretty tasty, with very little preparation. I think I will have it tomorrow. Thanks for your comment.

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