Recipe
Crock Nola Red Beans And Rice Recipe
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Rosemaryblue / All my dishes 1 year ago
Bring old fashioned comfort to your kitchen. Slow cook this old Southern Living recipe of Red Beans and Rice. Smoky and spicy and EASY. Delicious.
Prep:7m Cook:420m Servings:8
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 Rosemaryblu |
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Fans
Ingredients
- 1 pound dried red beans
- 7 cups water
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 3 garlic cloves, chopped
- 1/2 pound andouille sausage, sliced OR smoked sausage, such as Hillshire or Bryan, sliced
- 3 tablespoons Creole seasoning
- Hot cooked rice
- Garnish: sliced green onions
Directions
- Place first 8 ingredients in a slow cooker
- Cook, covered on HIGH 7 hours or until beans are tender
- Serve with hot cooked rice
- SUGGESTION FOR SERVING
- Place beans in bowl with sausage, spoon rice on top and tucked in down in the middle. Sprinkle with green onions
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Viewing CROCK NOLA RED BEANS AND RICE Recipe
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Average score: 4.8 / 5
No. of ratings: 8
No. of ratings: 8
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puddlewonderful 1 year ago said:
This is so good. It's marvelous. I love the ingredients and it's so healthy with a lot of protein. This one is getting printed out and should be published. thank you so much for adding this. It's one of the best I have seen. I am a vegetarian so I would leave out the sausage BUT with the creole seasoning who cares...I love it!!! It's wonderful and I am going to try and make it for my hubby tomorrow night.
binky67 1 year ago said:
Yummmm!!!
binky67 1 year ago said:
Yummmm!!!
dagnabbit 1 year ago said:
Nice one. 5
Pete
juels 1 year ago said:
Good combination of ingredients! High 5.
22566 1 year ago said:
A very nice slow cooker type of recipe,sounds very good.
Thank-you
Kind Regards
lincolntoot 1 year ago said:
Love this! High 5 from me!
lanacountry 1 year ago said:
I LOVE all your recipes Rose!! :) 555555
jenniferbyrdez 1 year ago said:
Hi Rosey, been missing ya. Pretty much "true" N.O. I would add more meat and "hot" stuff, but the hot stuff is not traditional.
rosemaryblue 1 year ago said:
Hi Jenn, actually I always add more meat too! :)
We also like it "hotter". It's pretty tasty, with very little preparation. I think I will have it tomorrow. Thanks for your comment.