How to make it

  • Preheat oven to 300.
  • In a medium bowl, combine flour, baking powder, salt, baking soda, and nutmeg until well mixed.
  • In a separate medium bowl, combine sugar, vanilla, and eggs.
  • Beat until smooth and creamy.
  • Add coconut flakes, and stir until evenly distributed.
  • Add the dry ingredients to the egg mixture, mixing well.
  • Heavily flour a board, and turn out biscotti dough, kneading 7-8 times.
  • Using a rolling pin, roll dough out to a 15x3 rectangle; patting down to 1 inch high.
  • Set dough onto cookie sheet [protect with parchment paper].
  • Bake 40 minutes.
  • Set aside for 5 minutes to cool slightly.
  • Slice biscotti into 1/2 inch logs.
  • Place on one side and bake an additional 20 minutes, turning each log over half way through.
  • Cool completely.
  • For presentation, dip into vanilla glaze, then into extra coconut flakes.
  • For Almond Joy Biscotti-
  • Add 2 Tblsp. finely ground almonds with the coconut.
  • Dip cooled biscotti into melted chocolate with a touch of almond extract or amaretto, then into coconut flakes

Reviews & Comments 2

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  • hopscotch 8 years ago
    This has everything that I love: Italian, almonds, and coconut - what a bang!

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    " It was excellent "
    herby ate it and said...
    love coconut
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