Blueberry Clafoutis
From bismyno1 15 years agoIngredients
- 85 g (3 oz) flaked almonds, lightly toasted shopping list
- 25 g (1oz) plain flour shopping list
- good pinch of sea salt shopping list
- 140 g (5oz) golden caster sugar shopping list
- 3 large free range eggs shopping list
- 4 large free range egg yolks shopping list
- 375 ml (13 fl oz) double cream shopping list
- 375 g (13 oz) blueberries (3 punnets) shopping list
- a little softened butter, for buttering dishes shopping list
- sifted icing sugar, to dust shopping list
How to make it
- Grind the almonds to a very fine powder in a small food processor and then blend in the flour and salt.
- Add the sugar, whole eggs, yolks and cream.
- Whizz until creamy smooth. (If you are making ahead, tip the batter into a jug at this point and store in the fridge for up to 24 hours)
- When ready to cook, preheat the oven to 200C, Gas Mark 6, 180C for fan oven.
- Butter 8x10cm (4in) gratin dishes. Scatter the bluberries in the bottom.
- Give the batter a good stir, pour into the dishes and bake for about 18-20 minutes or until risen and lightly firm. Dust with icing sugar and serve warm.
- If you prefer you can make the clafoutis in 2x20cm (8in) gratin dishes or shallow flan dishes. Bake them at 190C, Gas Mark5, 170C for fan oven for about 25-30 minutes.
People Who Like This Dish 7
- momo_55grandma Mountianview, AR
- jencathen TX
- linspj New Hartford, NY
- texalp Dallas, TX
- jlv1023 Ansonia, Connecticut
- pat2me Nashua, NH
- jeffsgirl Medford, OR
- bismyno1 IE
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The Rating
Reviewed by 3 people-
We love blueberries and this sounds terrific!
Thanks for posting!pat2me in Nashua loved it -
love this fantastic high5
momo_55grandma in Mountianview loved it -
Hmmmm...and they sound pretty as well as good! 5 forks!!
linspj in New Hartford loved it
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