How to make it

  • Grind the almonds to a very fine powder in a small food processor and then blend in the flour and salt.
  • Add the sugar, whole eggs, yolks and cream.
  • Whizz until creamy smooth. (If you are making ahead, tip the batter into a jug at this point and store in the fridge for up to 24 hours)
  • When ready to cook, preheat the oven to 200C, Gas Mark 6, 180C for fan oven.
  • Butter 8x10cm (4in) gratin dishes. Scatter the bluberries in the bottom.
  • Give the batter a good stir, pour into the dishes and bake for about 18-20 minutes or until risen and lightly firm. Dust with icing sugar and serve warm.
  • If you prefer you can make the clafoutis in 2x20cm (8in) gratin dishes or shallow flan dishes. Bake them at 190C, Gas Mark5, 170C for fan oven for about 25-30 minutes.

Reviews & Comments 5

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  • 22566 10 years ago
    I could have my own little French Pastry shop in my own little kitchen, with this great sounding recipe.


    Kind Regards
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  • jencathen 10 years ago
    Wow! Looks great. I'm going to try this next week!
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    " It was excellent "
    linspj ate it and said...
    Hmmmm...and they sound pretty as well as good! 5 forks!!
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    " It was excellent "
    momo_55grandma ate it and said...
    love this fantastic high5
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    " It was excellent "
    pat2me ate it and said...
    We love blueberries and this sounds terrific!

    Thanks for posting!
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