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Blueberry Clafoutis Recipe


Blueberry Clafoutis Recipe
Add Step-by-Step Photos 		Bismyno1 / All my dishes
1 year, 1 month ago
This tastes even better if you make the batter 24 hours ahead. All you have to do is bake it before serving dusted with icing sugar and a trickle of cream or vanilla ice cream. This is a Gordon Ramsay recipe.
Prep:15m Cook:20m Servings:8

Bismyno1

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Ingredients
  • 85 g (3 oz) flaked almonds, lightly toasted
  • 25 g (1oz) plain flour
  • good pinch of sea salt
  • 140 g (5oz) golden caster sugar
  • 3 large free range eggs
  • 4 large free range egg yolks
  • 375 ml (13 fl oz) double cream
  • 375 g (13 oz) blueberries (3 punnets)
  • a little softened butter, for buttering dishes
  • sifted icing sugar, to dust

Directions
  1. Grind the almonds to a very fine powder in a small food processor and then blend in the flour and salt.
  2. Add the sugar, whole eggs, yolks and cream.
  3. Whizz until creamy smooth. (If you are making ahead, tip the batter into a jug at this point and store in the fridge for up to 24 hours)
  4. When ready to cook, preheat the oven to 200C, Gas Mark 6, 180C for fan oven.
  5. Butter 8x10cm (4in) gratin dishes. Scatter the bluberries in the bottom.
  6. Give the batter a good stir, pour into the dishes and bake for about 18-20 minutes or until risen and lightly firm. Dust with icing sugar and serve warm.
  7. If you prefer you can make the clafoutis in 2x20cm (8in) gratin dishes or shallow flan dishes. Bake them at 190C, Gas Mark5, 170C for fan oven for about 25-30 minutes.

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Comments

pat2me 1 year, 1 month ago said:
We love blueberries and this sounds terrific!

Thanks for posting!

momo_55grandma 1 year, 1 month ago said:
Love this fantastic high5

linspj 1 year, 1 month ago said:
Hmmmm...and they sound pretty as well as good! 5 forks!!

jencathen 1 year, 1 month ago said:
Wow! Looks great. I'm going to try this next week!

22566 1 year, 1 month ago said:
I could have my own little French Pastry shop in my own little kitchen, with this great sounding recipe.

Thank-you

Kind Regards


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