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Two Ingredient Pumpkin Cake Recipe


Two Ingredient Pumpkin Cake Recipe
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I FOUND THIS ON ALLRECIPES.COM - MRSOUL INSPIRED ME TO SUBMIT AFTER CHEKING OUT HIS PUMPKIN RECIPES.

Leebear

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 18.25 OZ BOX OF SPICE CAKE MIX
  • 1 15 OZ CAN OF PUMPKIN MIX(NOT SOLID PACK)

Directions
  1. PREHEAT OVEN TO 350 - GREASE A 9X13 BAKING PAN
  2. IN LARGE BOWL COMBINE CAKE MIX AND PUMPKIN
  3. MIX WELL - POUR INTO BAKING PAN - SMOOTH OUT
  4. BAKE FOR 25-35 MINUTES-TEST WITH TOOTHPICK IN CENTER
  5. SHOULD COME OUT CLEAN
  6. LET COOL ON COUNTER - THEN REFRIDGERATE
  7. THIS CAKE TASTE BETTER THE NEXT DAY
  8. BUT I COULDN'T WAIT IT WAS JUST FINE THE SAME DAY.
  9. TASTES EVEN BETTER WITH VANILLA OR CREAM CHEESE FROSTING.WHICH I HIGHLY RECOMMEND.

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Comments


This is VERY good. Thinks-Corn-chip-are-veggies loves it!


Sounds delicous thanks


55555 very nice FFF group added! :)


Couldn't be easier!!!


Yup! This one will do!

A different slant on shake and bake.

Thank-you

Kind Regards


So simple and sounds delicious...


Yep - I made muffins out of this. So easy & really good.


Yes easy for sure and yummy too


Who would've guessed it? Love pumpkin! Love easy! Yumm! ;o) d


Hi This sounds really good and easy. I lkie thta, but I'm not sure what pumkin mix is. *5* from me. Thanks for posting.
Paula


Yum! I'm saving this one!


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