Two Ingredient Pumpkin Cake
From leebear 16 years agoIngredients
- 1 18.25 OZ BOX OF spice cake mix shopping list
- 1 15 OZ CAN OF pumpkin MIX(NOT SOLID PACK) shopping list
How to make it
- PREHEAT OVEN TO 350 - GREASE A 9X13 BAKING PAN
- IN LARGE BOWL COMBINE CAKE MIX AND PUMPKIN
- MIX WELL - POUR INTO BAKING PAN - SMOOTH OUT
- BAKE FOR 25-35 MINUTES-TEST WITH TOOTHPICK IN CENTER
- SHOULD COME OUT CLEAN
- LET COOL ON COUNTER - THEN REFRIDGERATE
- THIS CAKE TASTE BETTER THE NEXT DAY
- BUT I COULDN'T WAIT IT WAS JUST FINE THE SAME DAY.
- TASTES EVEN BETTER WITH VANILLA OR CREAM CHEESE FROSTING.WHICH I HIGHLY RECOMMEND.
The Rating
Reviewed by 11 people-
Who would've guessed it? Love pumpkin! Love easy! Yumm! ;o) d
debntim in Outer Banks loved it
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Yep - I made muffins out of this. So easy & really good.
jett2whit in Union City loved it
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yes easy for sure and yummy too
minitindel in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 11
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