Ingredients

How to make it

  • PREHEAT OVEN TO 350 - GREASE A 9X13 BAKING PAN
  • IN LARGE BOWL COMBINE CAKE MIX AND PUMPKIN
  • MIX WELL - POUR INTO BAKING PAN - SMOOTH OUT
  • BAKE FOR 25-35 MINUTES-TEST WITH TOOTHPICK IN CENTER
  • SHOULD COME OUT CLEAN
  • LET COOL ON COUNTER - THEN REFRIDGERATE
  • THIS CAKE TASTE BETTER THE NEXT DAY
  • BUT I COULDN'T WAIT IT WAS JUST FINE THE SAME DAY.
  • TASTES EVEN BETTER WITH VANILLA OR CREAM CHEESE FROSTING.WHICH I HIGHLY RECOMMEND.

Reviews & Comments 11

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  • larkspur 5 years ago
    Yum! I'm saving this one!
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    " It was excellent "
    paulasue1 ate it and said...
    Hi This sounds really good and easy. I lkie thta, but I'm not sure what pumkin mix is. *5* from me. Thanks for posting.
    Paula
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    " It was excellent "
    debntim ate it and said...
    Who would've guessed it? Love pumpkin! Love easy! Yumm! ;o) d
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    " It was excellent "
    minitindel ate it and said...
    yes easy for sure and yummy too
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    " It was excellent "
    jett2whit ate it and said...
    Yep - I made muffins out of this. So easy & really good.
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    " It was excellent "
    ahmed1 ate it and said...
    So simple and sounds delicious...
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  • 22566 6 years ago
    Yup! This one will do!

    A different slant on shake and bake.

    Thank-you

    Kind Regards
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    " It was excellent "
    kitchenwitchcooks ate it and said...
    Couldn't be easier!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    55555 very nice FFF group added! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks
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    " It was excellent "
    morninlite ate it and said...
    This is VERY good. Thinks-Corn-chip-are-veggies loves it!
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