How to make it

  • Butter bottom and sides of an 8x8 inch baking pan, or line pan with plastic wrap.
  • In a medium sized heavy saucepan over low heat, combine cranberries and corn syrup; bring to a boil, stirring occasionally. Boil about 6 minutes, or until the liquid is reduced to about 3 tablespoons. Remove from heat, immediately add chocolate chips and stir until chocolate is completely melted.
  • Add confectioners sugar, evaporated milk, vanilla, and nuts (optional). Stir vigorously until completely mixed and mixture is thick and glossy.
  • Spread into prepared pan. Cover and chill until firm. Cut into 1 inch pieces.
  • Makes about 64 one-inch pieces

Reviews & Comments 4

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  • 22566 6 years ago
    SIN~sational!
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  • knoxcop 6 years ago
    Oh my...what a fantastic addition to fudge...cranberries! Yuuum! Hey this would be a great addition to the Christmas trays, too. Thanks!--Kn0x--
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    " It was excellent "
    pinkpasta ate it and said...
    I absolutely love Cranberries.
    AND... Chocolate, C'mon!!!
    Put them together and you've got an awesome fudge!
    Definite 20 from me!!!
    Thanks for sharing this wonderful recipe...
    Debbie~
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag

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