How to make it

  • Butter bottom and sides of an 8x8 inch baking pan, or line pan with plastic wrap.
  • In a medium sized heavy saucepan over low heat, combine cranberries and corn syrup; bring to a boil, stirring occasionally. Boil about 6 minutes, or until the liquid is reduced to about 3 tablespoons. Remove from heat, immediately add chocolate chips and stir until chocolate is completely melted.
  • Add confectioners sugar, evaporated milk, vanilla, and nuts (optional). Stir vigorously until completely mixed and mixture is thick and glossy.
  • Spread into prepared pan. Cover and chill until firm. Cut into 1 inch pieces.
  • Makes about 64 one-inch pieces

Reviews & Comments 4

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  • 22566 7 years ago
    Was this review helpful? Yes Flag
  • knoxcop 7 years ago
    Oh my...what a fantastic addition to fudge...cranberries! Yuuum! Hey this would be a great addition to the Christmas trays, too. Thanks!--Kn0x--
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    " It was excellent "
    pinkpasta ate it and said...
    I absolutely love Cranberries.
    AND... Chocolate, C'mon!!!
    Put them together and you've got an awesome fudge!
    Definite 20 from me!!!
    Thanks for sharing this wonderful recipe...
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag

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