Recipe

Edith Bristows Baked Onions Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 1 year, 5 months ago Another one pulled from G-ma Roberts file. I type her recipes just as she wrote them. This is a great side dish when I'm making ribs, I slow bake the onions with the ribs (after the ribs have been started in the smoker) That way they both come out of the oven about the same time. ... More Prep:10m Cook:120m Servings:12	Notyourmomm
	frugal easy tender

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Fans

leroux

Ingredients

12 medium sized onions, I prefer Vidalia

1/2 stick of butter

2 tablespoons of brown sugar

1 1/2 teaspoons of salt

Directions

Peel onions, trimming off both ends sparingly.

Place in a 13x9x2 pan. This will be a snug fit.

Top each onion with a bit of butter.

Mix sugar and salt together.

Sprinkle all around the onions.

Cover tightly with tin foil.

DO NOT ADD WATER

Bake in a 200 degree oven for about 2 hours.

Onions wil be golden brown and they keep their shape.

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Comments

wynnebaer 1 year, 1 month ago said:
A must try.....Thanks

leonora5 6 months, 2 weeks ago said:
This sounds easy and delicious! Thanks.

rod 2 months, 3 weeks ago said:
If you spear the onions with a skewer in half a dozen places each and push a clove into each skewer hole before baking these are even better!

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