Recipe

Oven Roasted Vegetables Recipe

Add Step-by-Step Photos	Thenewagecook / All my dishes 1 year, 1 month ago A perfect balance between garlic, balsamic vinegar and brown sugar, slow roasted and well basted in the process, it's to die for . . . EAT YOUR VEGGIES : -) Prep:15m Cook:1m Servings:10	Thenewageco
	potatoes celery carrots zuccini veggies vegetables roasted spices vinaigrette

Does this look good? Yeah! / Nope

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greekgirrr

pollymotzk

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Ingredients

2 fresh carrots (peeled and cut into bite size pieces)

1 large potato (peeled and cut into bite size pieces)

1 sweet potato (peeled and cut into bite size pieces)

1 medium yellow, white or red onion (peeled, cut into 1" chunks)

1 yellow squash (ends trimmed and cut lengthwise into bite size pieces)

1 zucchini (ends trimmed and cut lengthwise into bite size pieces)

Vinaigrette Ingredients: (amounts can be according to taste)

1/3 cup of olive oil

¼ cup of balsamic vinegar

2 garlic cloves (minced or paste)

1 Tblsp of Herbes de Provence

1 Tblsp of brown sugar

Salt and black pepper to taste

NOTE:

Any combination of vegetables which require more or less the same cooking time will

work.

You could also use parsnips, rutabaga, cabbage, asparagus, bell peppers, mushrooms, green beans, eggplant, thinly sliced celery or peeled turnips.

Seasonings as Greek, Mexican, Cajun, Pesto or any favorite one can be used as well along with olive oil.

Directions

(Preheat oven to 375°F.) for 30-60 minutes OR

(Preheat oven to 400°F.) for 20-30 minutes.

In a glass bowl, mix together the vinaigrette ingredients and set aside.

In a large mixing bowl, put in together the vegetables and toss the oil mixture into the prepared vegetables and mix them well.

Lightly spray a roasting pan and toss in the vegetables.

Bake until vegetables are cooked, stir veggies occasionally for even-cooking.

Remove from the oven and sprinkle with additional balsamic vinegar

(optional).

NOTE- Don’t worry about overcooking, it only improves the flavor.

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Comments

greekgirrrl 1 year, 1 month ago said:
MM....comfort food and healthy, too!

binky67 1 year, 1 month ago said:
Sounds yummy and looks beautiful too.

leebear 1 year ago said:
What a great way to eat veggies - thanks - your new friend - carol lee(leebear)

krumkake 10 months, 1 week ago said:
Just happened to catch this when I was on your home page - I love roasted veggies, and I really like the sounds of the roasting marinade. You have some great recipes...hope to see more! Krum

leebear 9 months, 3 weeks ago said:
I CAME BACK TO CHECK OUT THIS RECIPE AGAIN - I SENT A COPY TO MY FRIEND PATTY,TOO!
I HAVE SO MANY VEGGIES - I CAN'T WAIT TO ROAST THE HECK OUT OF THEM - OF COURSE IN A GOOD WAY!
THANKS AGAIN,SWEETIE! CAROL

pollymotzko 9 months ago said:
I want to go to the store and raid the produce isle now that I read your Roasted Vegetables recipe. I like the idea of Pesto as a kind of marinade addition. I love Pesto anyhow. I could create a group about recipes that use it. (Hey, I wonder if it has been done?) Don't be surprised if you see one popping up!
You'll get invited for sure if I do Robert.
I love the name Robert. My roommate and brother's names are Robert so you're pretty easy to remember not to mention that you cook really great stuff!
If we lived closer we could have one heck of a party!!

Polly Motzko
Southern CA, USA