Coorgi Chicken
From sangitap 15 years ago
- 20 minutes to make
- Serves 4
A mildly spicy & tangy curry that goes well with steamed rice and salad on the side.
Ingredients
- 8 curry cut chicken pieces shopping list
- 2 green chillies , finely chopped shopping list
- 5 garlic flakes , minced shopping list
- 1 tablespoon ginger , chopped shopping list
- 2 medium size onions, finely chopped shopping list
- 1 teaspoon red chilly powder shopping list
- 1 teaspoon roasted cummin seeds shopping list
- 10 black pepper corns shopping list
- 1 tablespoon white vinegar shopping list
- 2 tablespoon oil for cooking shopping list
- 1 table spoon green corriander leaves(garnishing) shopping list
- salt to taste shopping list
How to make it
- Grind together the green chilles,garlic,ginger,onion,red chilly powder,roasted cummin seeds & pepper corns with salt and vinegar.
- Apply this paste to the chicken pieces and marinade for one hour.
- Heat oil in thick bottomed pan, add marinated chicken pieces and saute for 2/5 minutes till chicked starts leaving water, add a cup of water and cook for 10 / 15 minutes till oil starts seperating from gravy.
- Serve hot garnished with chopped corriander , on a bed of rice with salad on the side.
- Enjoy !
People Who Like This Dish 4
- saramathew84 Dubai, UAE
- berry Myrtle Beach, SC
- trigger MA
- binky67 Ellicott City, MD
- goblue434 Anniston, AL
- capedread Peterborough. Cambridgeshire, GB
- sangitap Ahmedabad, IN
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The Rating
Reviewed by 5 people-
This sounds really good to me.
flagged as unique and beautiful
five forks
trigger
in loved it
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Hello Sangitap... great recipe, thanks for share it with us... I love Indian food.
berry
in Myrtle Beach loved it
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Hi Sangitap,
This sounds awesome.Thanks for sharing!!
love,
Sara
saramathew84
in Dubai loved it
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