Ingredients

How to make it

  • Cut a piece off the bottom of the egg so it will stand up, and cut the top off so it is fairly level.
  • Cut a medium sized tomato in half and remove the juicy flesh so it’s like a cup. Set the tomato cup on top of the egg, upside down, so it’s like a mushroom with an egg stem.
  • Make little white spots on the tomato with mayonnaise and stand the mushrooms on a platter with cold meats.

Reviews & Comments 3

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    " It was excellent "
    gwencampbell ate it and said...
    I absolutely love decorating with food. This is so cute. !!
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  • canzi 15 years ago
    cute!
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    " It was excellent "
    juels ate it and said...
    My mom often makes those to decorate a cold salad, or spread. Everybody is always impressed with them. I'll e-mail her all of your other decorative ideas, she'll love them!
    Was this review helpful? Yes Flag

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