Recipe

Irish Stew Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year ago Lamb, combined with a bouquet garni, stewed in a rich broth with veggies, make this a perfect comfort food meal on a cold evening... Prep:20m Cook:40m Servings:4	Chefelaine
	easy comfort food

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Ingredients

8 lamb chops

Salt and freshly ground pepper to taste

1 tablespoon vegetable oil

1 Bouquet Garni* (instructions under directions section)

1 pound potatoes, (3 to 4 medium)

2 cups finely shredded cabbage

1 medium onion, chopped

1 cup chopped carrots

1 large leek white, thinly sliced

12 small white onions

1 1/2 cups celery, diced

1 1/2 cups frozen peas

1 cup chicken stock

Freshly chopped parsley for garnish

Directions

Season chops with salt and pepper.

Heat oil in saucepan wide enough to hold all chops in a single layer.

Brown on both sides.

Spoon off fat and add the chicken stock.

Cut chops into bite-sized pieces.

Next, add enough water to cover chops.

Bring to a boil and add the Bouquet Garni.

Lower heat and simmer.

Meanwhile, peel potatoes and shape into bite sized rounds.

Chop trimmings from potatoes into small pieces.

Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid.

Simmer 20 minutes and then add peas.

Add a little more water if needed during cooking, or more chicken stock.

Simmer 10 minutes more or until potatoes are tender.

Season with more salt and pepper, if desired.

Garnish with parsley and serve.

=================================

To make the Bouquet Garni:

* Enclose 2 teaspoons dried parsley, 2 bay leaves, 1 teaspoon peppercorns, 1/2 teaspoon thyme and 1/2 teaspoon rosemary in cheesecloth, tied tightly.

Drop into the pot and cook with the meat and vegetables.

Remove before serving.

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Comments

cookingforfun 1 year ago said:
Perfect recipe, thanks 5 for you

juels 1 year ago said:
I love lamb, and this stew looks simply perfect! If we didn't live so far apart, I'd come over for dinner!

momo_55grandma 1 year ago said:
Sounds delicous thanks Chef

theoldrecluse 1 year ago said:
Raising my own sheep, pigs and cattle, I can sure see this sitting on my table. Thanks. five points.

lanacountry 1 year ago said:
55555..ohhh your makin me wanta go cook again..:()

itsjustjuwah 1 year ago said:
Let me know when you cook up a pot of this stew... I'm coming over! Yummy!

debntim 1 year ago said:
OMG, girl! This looks absolutely yummy! Thanks for teaching me about the boquet garni ~ I'm embarrassed to say that my kitchen training didn't include that term or the concept ~ I've been fishing my herbs out of my recipes forever; now I KNOW! BTW, what time's dinner? ;o) d

chef_irish 11 months ago said:
Oh This Is A Wonderful Stew...Have Made This Myself!!! Beautiful Ingredients...Very Tasty and Filling! Thanks for Sharing HIGH 5...!!!

minitindel 10 months, 2 weeks ago said:
Wow i love this one too yummmmmm

five

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