Recipe

Pablono Soup Recipe


Pablono Soup Recipe
This dish is simply delicious

Californiag

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Ingredients
  • 6-pablanos(blackened,peeled and seeded for stuffing)
  • 1-chiote(peeled,seeded and cut up in bite size pieces)
  • 2-potatoes(diced)
  • 3-carrots(peeled and diced)
  • 2-celery stalks (diced)
  • 4-roma tomatoes (diced)
  • 1-medium white onion(diced)
  • 2-cloves garlic
  • fresh ground pepper and sea salt to taste
  • 2-knorr chicken bouillon cubes
  • monterey jack to stuff pablonos
  • water to cover
  • flour torteas

Directions
  1. After you have prepared pablanos take stock pot
  2. add 1 tblespn olive oil
  3. add onion carrots,celery, saute for about 4 minutes,then add potatoes,tomatoes,chiote,and garlic
  4. salt and pepper to taste
  5. cover with water add 2 knorr bouillon
  6. bring to a boil
  7. stuff pablanos(add)
  8. simmer 45 minutes
  9. serve with warmed flour torteas

Not quite what you're looking for? See more Soup And Stew / Stocks
Comments


Yummmmmmmm!


Let me see if I understand this correctly... I stuff the peppers and put in the liquid? Sounds great if that's it! WOW!


Let me see if I understand this correctly... I stuff the peppers and put in the liquid? Sounds great if that's it! WOW!


Would love to see what this is supposed to look like.


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