Recipe
Pablono Soup Recipe
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Californiagirl / All my dishes 1 year, 1 month ago
This dish is simply delicious
Prep:30m Cook:45m Servings:6
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 Californiag |
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Recent Gawkers
Ingredients
- 6-pablanos(blackened,peeled and seeded for stuffing)
- 1-chiote(peeled,seeded and cut up in bite size pieces)
- 2-potatoes(diced)
- 3-carrots(peeled and diced)
- 2-celery stalks (diced)
- 4-roma tomatoes (diced)
- 1-medium white onion(diced)
- 2-cloves garlic
- fresh ground pepper and sea salt to taste
- 2-knorr chicken bouillon cubes
- monterey jack to stuff pablonos
- water to cover
- flour torteas
Directions
- After you have prepared pablanos take stock pot
- add 1 tblespn olive oil
- add onion carrots,celery, saute for about 4 minutes,then add potatoes,tomatoes,chiote,and garlic
- salt and pepper to taste
- cover with water add 2 knorr bouillon
- bring to a boil
- stuff pablanos(add)
- simmer 45 minutes
- serve with warmed flour torteas
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hottamale 1 year, 1 month ago said:
Yummmmmmmm!
linebb956 10 months, 2 weeks ago said:
Let me see if I understand this correctly... I stuff the peppers and put in the liquid? Sounds great if that's it! WOW!
linebb956 10 months, 2 weeks ago said:
Let me see if I understand this correctly... I stuff the peppers and put in the liquid? Sounds great if that's it! WOW!
deedeec 5 months, 2 weeks ago said:
Would love to see what this is supposed to look like.