Recipe

Sizzling Lemon Prawns Recipe


Sizzling Lemon Prawns Recipe
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Juicy lemony flavour prawns, easy to prepare and cook. Can be serve as finger food or with pasta or rice.

Matelda

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Ingredients
  • 500g prawns
  • Juice of 1 lemon
  • 4 tbsp mirin (japanese sweet rice wine)
  • 2tbsp Olive oil
  • Black pepper to taste

Directions
  1. Marinate prawns with lemon juice and mirin for 15- 20 minutes.
  2. Heat oil in a pan enough to contain all the prawns, and sear the prawns over high heat for 30 seconds. Cover with lid for a few seconds.
  3. Now sprinkle the black pepper over the prawns and cook for a while before serving. Viola!
  4. You can garnish it with some cilantro leaves.

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Comments


This is one of my favorite dishes.... I add sliced jalapeno's with the shrimp. Nice kick then!


Sounds good...


Yum, I don't think I've had shrimp or prawns like this. They sound great!


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A SIZZLER


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