Angel Food Cake Gluten Free Recipe

Angel Food Cake Gluten Free

From peetabear 15 years ago

This is another new recipe for me from Bird Hills ... It would be nice to have An Angel Food cake that is Gluten Free...

Preheat oven to 375 degrees.
egg whites should sit out on the counter until they are at room temperature.
Sift together, potato starch, cornstarch and granulated sugar. Set aside. this is the "flour" and sugar mixture...
In a large mixing bowl, combine egg whites, salt, cream of tartar and extracts.
Beat on high speed with electric mixer until stiff and stand in peaks. About 1 1/2 to 2 minutes. Do not over beat. Reduce the speed to med. high and sprinkle in the 1 cup of sugar (1 tablespoon at a time), for about 1 minute. Turn mixer to lowest speed and sprinkle in the sifted flour and sugar mixture for about 1 1/2 minutes.
Using a rubber spatula, carefully pour out the mixture into the ungreased 10 tube pan. Bake 35 minutes at 375. Invert pan (hang on a narrow jar) and let cool completely. Note....... that it is better to slightly over bake this cake than under bake. It is a delicious soft, light angel food cake that freezes very well and thaws wonderfully. Great for for the whole family

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
megadaisy1 ate it and said...
I just made this cake it was excellent. I love it topped with fresh peaches(sliced with sugar) and whip cream. It is a version of strawberry shortcake but it is peaches.
Was this review helpful? Yes Flag
" It was excellent "
lincolntoot ate it and said...
Bookmarked and a 5! Can't wait to bake.
Was this review helpful? Yes Flag
" It was excellent "
gourmetana ate it and said...
I love this cake! My mom used to bake something very similar to this when I was younger. The potato starch makes the cake so soft... it is wonderful! 5*****
Was this review helpful? Yes Flag

peetabear Mid-hudson Valley, NY

Subscribe to My Recipes

Like peetabear's recipes? Never miss an upload!

Reviewed by 3 people

I love this cake! My mom used to bake something very similar to this when I was younger. The potato starch makes the cake so soft... it is wonderful! 5*****

gourmetana in London loved it
Bookmarked and a 5! Can't wait to bake.

lincolntoot in Freehold loved it
I just made this cake it was excellent. I love it topped with fresh peaches(sliced with sugar) and whip cream. It is a version of strawberry shortcake but it is peaches.

megadaisy1 in Loveland loved it