Recipe

Green Peppers Stuffed With Feta Cheese Recipe

Add Step-by-Step Photos	Symposio / All my dishes 1 year, 1 month ago These are different from the large, stuffed green peppers with rice - which is a main dish. These peppers are a delicious side dish and the filling is quite spicy - it has a nice tang to it! Once again, this recipe is quick and simple. If you ca... More Prep:15m Cook:30m Servings:4	Symposio
	peppers vegetarian cheese feta stuffed peppers greek

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Fans

waterlily

juels

mrgresch

goblue434

cookingfor

jett2whit

Ingredients

1 kg long, sweet green peppers

¼ kg feta cheese

¼ kg Greek anthotiro cheese or ricotta cheese

1 teaspoon chilli sauce or a few drops of green Tabasco

3 tablespoons olive oil

2-3 cloves of garlic cut into quarters

Salt

Directions

Remove the tops of the peppers and, with a sharp knife, remove the seeds.

With a fork, mix the feta, anthotiro and chilli sauce.

Make a round hole at the top end of each pepper and fill them with the cheese mixture.

Place the stuffed peppers in a shallow oven dish and pour the olive oil over them and add salt.

Spread the garlic in between the peppers.

Bake in a pre-heated oven at 180 degrees for 30 minutes.

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Comments

juels 1 year, 1 month ago said:
I love this recipe! It's simple, but I know will be full of flavor. My hubby grows those kind of peppers in his garden, now i'll be able to put them to a good use.

mrgresch 1 year, 1 month ago said:
Nice recipe, what does the greek cheese taste like?

goblue434 1 year, 1 month ago said:
Incredible! Gonna Make These Real Soon.

cookingforfun 1 year, 1 month ago said:
Great recipe. 5 from me

jett2whit 1 year, 1 month ago said:
I need to try these.

waterlily 1 year, 1 month ago said:
This sounds wonderful! Thanks for sharing!

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