Green Peppers Stuffed with Feta Cheese
From symposio 15 years ago
- 30 minutes to make
- Serves 4
These are different from the large, stuffed green peppers with rice - which is a main dish. These peppers are a delicious side dish and the filling is quite spicy - it has a nice tang to it! Once again, this recipe is quick and simple. Read more If you cannot find Greek anthotiro where you live, then you can use ricotta. See less
Ingredients
- 1 kg long, sweet green peppers shopping list
- ¼ kg feta cheese shopping list
- ¼ kg Greek anthotiro cheese or ricotta cheese shopping list
- 1 teaspoon chilli sauce or a few drops of green Tabasco shopping list
- 3 tablespoons olive oil shopping list
- 2-3 cloves of garlic cut into quarters shopping list
- salt shopping list
How to make it
- Remove the tops of the peppers and, with a sharp knife, remove the seeds.
- With a fork, mix the feta, anthotiro and chilli sauce.
- Make a round hole at the top end of each pepper and fill them with the cheese mixture.
- Place the stuffed peppers in a shallow oven dish and pour the olive oil over them and add salt.
- Spread the garlic in between the peppers.
- Bake in a pre-heated oven at 180 degrees for 30 minutes.
The Rating
Reviewed by 6 people-
I love this recipe! It's simple, but I know will be full of flavor. My hubby grows those kind of peppers in his garden, now i'll be able to put them to a good use.
juels
in Clayton loved it
-
nice recipe, what does the greek cheese taste like?
mrgresch
in Milwaukee loved it
-
Incredible! Gonna Make These Real Soon.
goblue434
in Anniston loved it
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "