Recipe

Eggplant Stroganoff - Meatless Comfort Food Recipe

Add Step-by-Step Photos	Crainny / All my dishes 1 year ago Wonderfully comforting dish for cold fall evening meals. Aroma and flavor are equally enticing and it's meatless! Prep:10m Cook:40m Servings:4	Crainny
	eggplant onion sourcream salt pepper flour

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Ingredients

1 large eggplant

2-3 large onions, preferably the sweet kind - Vidalia, yellow, etc...

1-1/2 cups sour cream - you can use light version too

3-4 tbs flour

salt, pepper to taste

vegetable oil for frying

fresh parsley, finely chopped

Directions

Start by slicing eggplant fairly thick - about .5 inch.

Quarter each slice, sprinkle with some salt and put on a board under press - to drain some juices.

Meanwhile, mix flour with salt and pepper and heat the oil in a large skillet.

Rinse the eggplant slices and pat dry.

Drench each slice in flour mix and fry on both sides until flour is well browned and somewhat crisp. Set aside

Slice or half-slice onions and saute in oil until caramelized - about 5-7 min. Toss the eggplants back in the skillet - all at once and mix with onions.

Add 1/2 cup water and sour cream. Gently stir, bring to boil.

Reduce heat, and saute everything together for about 10-15 minutes, occasionally stirring.

Add fresh ground black pepper at the last moment.

Toss in parsley and serve hot.

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Comments

lacrenshaw 1 year ago said:
Oh my, yes! I especially like that there are no tamatoes involved. It's not often that you see eggplant without tomato at its side. 5 to you, crainny.