Ingredients
- 8 oz. lasagna noodles shopping list
- 1 lb. ground beef shopping list
- 1/2 c. chopped onions shopping list
- 1 jar (15 oz.) spaghetti sauce with mushrooms shopping list
- 1 tsp. garlic salt shopping list
- 1 tsp. leaf oregano shopping list
- 1/2 tsp. basil shopping list
- 1 1/2 c. cottate cheese shopping list
- 2 c. (8oz.) shredded mozzarella cheese shopping list
- 3/4 c. grated parmesan cheese shopping list
How to make it
- Cook noodles according to package directions.
- Drain.
- In a large skillet, brown beef and onions.
- Drain.
- Stir in spaghetti sauce, garlic salt, oregano and basil.
- In a 2 quart buttered rectangluar bakng dish, layer 1/3 of noodles, 1/3 of the sauce and 1/3 of cottage cheese, Mozzarella and parmesan cheese.
- Repeat twice.
- Bake in a preheated 350 degree oven 45 minutes or until hot and bubbly.
- Let stand 10 minutes before cutting.
- Serves 6 to 8.
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- NOTE:
- Mcboo 1 hour, 18 minutes ago said:
- I do not cook the noodles--instead I pour 1 cup of hot water around the edges and cover with foil. Less mess and a lot faster to make. I also add sour cream to the cottage cheese. YUM! Love all lasagna! thanks
People Who Like This Dish 5
- cookingforfun Marblehead, MA
- jett2whit Union City, GA
- pointsevenout Athens, AL
- binky67 Ellicott City, MD
- lycett CANYON COUNTRY, CA
- crazeecndn Edmonton, CA
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 4 people-
I love lasagna - my mama made the best. I will try yours sometime soon.
jett2whit
in Union City loved it
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great recipe, thanks 5 from me
Arthur
cookingforfun
in Marblehead loved it
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