Recipe

Spicy Scallops With Capellini Recipe

	Pintobean / All my dishes 2 years, 5 months ago Simple delicious scallops are close to the Pil-Pil sauce of Chile. Dried red hot chilies are a must. Prep:10m Cook:20m Servings:0	Pintobean
	shellfish pasta

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cherylannx

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Ingredients

1 lb scallops, 1/4 if large

6 tbls. ev olive oil

1/4 cup dry white wine

2 tbls. flat-leaf parsley chopped fine

1 tbls. minced garlic

1 small dried chipotle chile with seeds, stemmed and finely chopped

sea salt

1/2 lb capellini pasta

Directions

Bring salted water to boil in pot. In baking dish toss scallops with olive oil, wine ,parsely, garlic and chipotle. Season with salt bake for 15 min. or until scallops are firm. Add capellini to boiling water until al dente. Drain pasta place in serving bowl Add scallops and all juices from baking dish.toss well and serve immediately.

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Comments

pudgy47 2 years, 5 months ago said:
I like scallops this is a good recipe, thanks.

crystalwaters 2 years, 5 months ago said:
Hmmm, how do you spell that Homer Simpson sound? Yummmm, sounds AWESOME! Thanx for sharing! :-)

lunasea 1 year, 10 months ago said:
Sounds like a dish that is simple but loaded with flavor. I am a major scallop (and chipotle) fan, so this is very interesting to me. I'm bookmarking it and I will report back when I've made it. Thank you so much. =)

cherylannxo 3 days, 20 hours ago said:
This recipe looks a lot like the recipe I make but use shrimp and angelhair pasta. You have my 5 on this one. Have a wonderful night...Cheryl

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