Recipe

Scalloped Yukon Gold And Sweet Potato Gratin With Fresh Herbs Recipe

Add Step-by-Step Photos	Darbar / All my dishes 1 year, 1 month ago Two kinds of potatoes are thinly sliced and combined with cream, butter, cheese, and a mixture of herbs. Rich and delicious! The fresh herbs really stand out. This recipe and photo are from Epicurious.com. Prep:20m Cook:60m Servings:8	Darbar
	herbs rosemary sage thyme parsley potatoes cream

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Ingredients

1 1/2 pounds medium Yukon Gold potatoes

1 1/2 pounds medium red-skinned sweet potatoes (yams)

2 cups heavy whipping cream

1/4 cup (1/2 stick) butter

2 garlic cloves, minced

1 tablespoon minced fresh Italian parsley

1 tablespoon minced fresh rosemary

1 tablespoon minced fresh sage

1 tablespoon minced fresh thyme

1 1/2 teaspoons fine sea salt

3/4 teaspoon freshly ground black pepper

1 1/4 cups (packed) coarsely grated Gruyére cheese (about 5 ounces)

Directions

Fill large bowl with cold water. Working with 1 Yukon Gold potato at a time, peel, then cut into 1/8-inch-thick rounds and place in bowl with water. Repeat with sweet potatoes. Combine cream, butter, and garlic in medium saucepan; bring to simmer. Remove from heat. Mix all herbs in a small bowl. Mix sea salt and black pepper in another small bowl.

Butter 13x9x2-inch glass baking dish.

Drain potatoes, then pat dry with kitchen towels. Transfer half of potatoes to prepared baking dish. Use hands to distribute and spread evenly. Sprinkle with half of salt-pepper mixture, then half of herb mixture. Sprinkle with half of cheese. Repeat with remaining potatoes, salt-pepper mixture, herb mixture, and cheese. Pour cream mixture over gratin, pressing lightly to submerge potato mixture as much as possible.

DO AHEAD: Can be made 6 hours ahead. Cover with plastic wrap and chill.Remove plastic wrap before baking.

Preheat oven to 400°F. Cover gratin tightly with foil. Bake 30 minutes. Uncover; bake until top of gratin is golden and most of liquid is absorbed, about 30 minutes longer. Let stand 10 minutes; serve.

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Comments

misslizzi 1 year, 1 month ago said:
This looks and sounds wonderful. I'll make it as soon after I'm off my diet!

danipal 1 year, 1 month ago said:
This really does look delicious! I've never been a fan of plain scallopped potatoes but the addition of the sweet potato, herbs and Gruyere turned something that I'd never make into something I'm making tonight! Thanks for finding this one!

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