Recipe

Cauliflower Casserole Recipe


Cauliflower Casserole Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
1 year ago
Bake 20 to 30 minutes at 350 degrees.
Cook:20m Servings:0

Blueeyes68k

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Ingredients
  • Fresh cauliflower
  • salted water
  • 1/2 lb. Velvetta cheese
  • 1 stick margarine cut in half
  • 40 Ritz crackers

Directions
  1. Wash fresh cauliflower well and break into flowers.
  2. Cook until tender in salted water and drain.
  3. Melt 1/2 pound Velvetta cheese and 1/2 stick margarine over hot water.
  4. Add to cooked cauliflower in buttered casserole.
  5. Melt the other half stick margarine in a large pan.
  6. Crush about 40 Ritz crackers and stir into margarine.
  7. Spread the crumb mixture over the cauliflower mixture.
  8. Bake 20 to 30 minutes at 350 degrees.

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Comments

herby 1 year ago said:
I like this

mcboo 1 year ago said:
Do you ever use frozen veggies?

momo_55grandma 1 year ago said:
Tasty good thanks high 5

brianna 1 year ago said:
What a great way to serve cauliflower. High 5 Thanks for the recipe

binky67 1 year ago said:
I love Cauliflower and this way sounds sooooo good. Thanks Blueeyes!


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