How to make it

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  • Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.
  • Heat the oven to 400ºF.
  • Wrap each cone tightly in aluminum foil, covering completely and tucking any excess foil into the cone cavity.
  • Spray the foil cones with the cooking spray.
  • Unfold the pastry sheet on a lightly floured surface.
  • Cut the pastry sheet along the fold marks to form 3 rectangles.
  • Cut each rectangle lengthwise into 4 strips, making 12 strips in all.
  • Press the ends of 2 pastry strips together.
  • Starting at the pointed end, wind the pastry strip around 1 cone, slightly overlapping edges of pastry (strip will not reach the bottom of the cone).
  • Spray the pastry cone with the cooking spray and sprinkle with 1 teaspoon sugar.
  • Place the pastry cone seam-side down onto a baking sheet. Repeat with the remaining pastry strips, cones and sugar.
  • Bake for 15 minutes or until the pastries are golden brown.
  • Remove the pastries from the oven.
  • Let cool completely on the baking sheet.
  • Carefully remove the cones from the baked pastry.
  • Beat the milk, pudding mix, pumpkin and cinnamon in a medium bowl with a whisk until the mixture is thickened.
  • Beat the cream in a medium bowl with an electric mixer on high speed until soft peaks form. Fold the whipped cream into the pumpkin mixture. Spoon or pipe the mixture into the pastry cones.
  • Stir the caramel sauce and pecans in a small bowl. Place the pastries onto serving plates and drizzle withh the caramel mixture.

Reviews & Comments 7

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  • used2liveinwesterly 5 years ago
    Bradenton cook from Connecticut?
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  • lovebreezy 8 years ago
    Neat idea, I'm saving this one. Added a photo, hope you don't mind.
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  • binky67 9 years ago
    I want to give you a 10 for these :-)!
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    " It was excellent "
    brianna ate it and said...
    These sounds absolutely wonderful & fun to make too any time of the year. definately 5 forks from me.
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    " It was excellent "
    gourmetana ate it and said...
    I love pumpkin treats! 5***** Thanks!
    I just have a little problem.. I have to make the pumpkin puree from scratch since we don't find canned pumpkin here. I don't really care, it is always worth it :)
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    " It was excellent "
    lanacountry ate it and said...
    LOVELY recipe, Jm!! 55555
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    " It was excellent "
    juels ate it and said...
    This sounds absolutely havenly! I bet they look preatty, too!
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