Recipe
Sunday Morning Buttermilk Pancakes Recipe
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Rosemaryblue / All my dishes 1 year ago
Buttermilk makes these pancakes light & fluffy. Delicious! Double recipe for big appetites. Also good for evening meal in the cold winter. Start fryin' the bacon, sausage, get the coffee perkin', and the hungry will start runnin' to the table!
Prep:5m Cook:4m Servings:4
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 Rosemaryblu |
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Fans
Ingredients
- 1-1/4 cups flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 tablespoons sugar
- 1-1/4 cups buttermilk
- 3 tablespoons vegetable oil
Directions
- Stir together first 5 ingredients in a large bowl
- Make a well in the center of mixture
- Stir together egg, buttermilk, and oil
- Add to dry ingredients, stirring until just moistened
- Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle
- Cook until tops of pancakes are covered with bubbles, and edges look cooked
- Turn and cook on other side
- Serve with warm butter and warm maple syrup (or your favorite syrup)
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blueeyes68ky 1 year ago said:
Sounds good to me.
brianna 1 year ago said:
I haven't made pancakes for a while & these sound great. I'll have to make them for my breakfast. Thanks for a great 5 forks recipe
cherryflower70 1 year ago said:
Love pancakes. thanks for your post.
dagnabbit 1 year ago said:
Thanks Rosemaryblue. 5
juels 1 year ago said:
Thanks for sharing this nice recipe! Wish I would have stopped by here this morning before having my breakfast!