Sunday Morning Buttermilk Pancakes
From rosemaryblue 15 years ago
- 4 minutes to make
- Serves 4
Buttermilk makes these pancakes light & fluffy. Delicious! Double recipe for big appetites. Also good for evening meal in the cold winter. Start fryin' the bacon, sausage, get the coffee perkin', and the hungry will start runnin' to the table!
Ingredients
- 1-1/4 cups flour shopping list
- 1/2 teaspoon baking soda shopping list
- 2 teaspoons baking powder shopping list
- 3/4 teaspoon salt shopping list
- 2 tablespoons sugar shopping list
- 1-1/4 cups buttermilk shopping list
- 3 tablespoons vegetable oil shopping list
How to make it
- Stir together first 5 ingredients in a large bowl
- Make a well in the center of mixture
- Stir together egg, buttermilk, and oil
- Add to dry ingredients, stirring until just moistened
- Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle
- Cook until tops of pancakes are covered with bubbles, and edges look cooked
- Turn and cook on other side
- Serve with warm butter and warm maple syrup (or your favorite syrup)
The Rating
Reviewed by 6 people-
Sounds good to me.
blueeyes68ky
in Owenton loved it
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I haven't made pancakes for a while & these sound great. I'll have to make them for my breakfast. Thanks for a great 5 forks recipe
brianna
in loved it
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love pancakes. thanks for your post.
cherryflower70
in Dibrugarh loved it
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