Recipe

1928 Raisin Cream Fudge Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 1 month ago Oh!! doesn’t it sound delicious!!!!! And it really is good……............... courtesy of the forgotten recipe collections...... Prep:10m Cook:14m Servings:12	Minitindel
	1928 raisin cream fudge

1928 austin seven

1928 fashions

Add Photos

Does this look good? Yeah! / Nope

Fans

leebear

fizzle3nat

peetabear

annieamie

Ingredients

2- cups sugar

2/3- cup light cream

1- tablespoon butter

1- teaspoon vanilla extract

1/2- - cup seedless raisins

Directions

Get out a saucepan!!!!!!!!

Put the sugar and cream in it ………

Cook slowly, stirring until the sugar is dissolved.

Stop stirring!!!; .....but continue cooking until a soft ball is formed ( when a little bit of the syrup is dropped in cold water about ....238 degrees f. forms a soft ball)

Remove from heat now add your butter…..

When the whole thing has cooled, then add the vanilla, and beat until creamy…

Stir in the raisins at the last…..

Pour mixture into a slightly buttered pan 8x8 .cool

When it becomes firm you can now cut it into squares and serve

yumm

Recent Gawkers

Not quite what you're looking for? See more Candy / Fudge

Or see more just like this

Comments

fizzle3nat 1 year, 1 month ago said:
Sounds delicious! I will definitely have to try this one. Thanks for sharing! - Natalie

peetabear 1 year, 1 month ago said:
Ohhhhhhhhhh Tink you found a good one....^5

annieamie 1 year ago said:
Great recipe, Mini! Raisins and fudge, oh my! Sounds like something I need to make for the holidays. What a great combination! Thanks for the new recipe to try!

leebear 1 year ago said:
I THINK I CAN HANDLE THIS ONE IT SOUNDS A LITTLE TRICKY - WITH THE SOFTBALL THING BUT HEY - WHY NOT? THANKS TINK !- CAROL LEE

Add a Comment