Recipe

Baked Mac And Three Cheeses Recipe

	M11andrade / All my dishes 1 year, 1 month ago This is a pretty versatile recipe. Use any small shape pasta you like. You could also add cooked bacon, Canadian bacon, cooked lobster meat, and/or different fresh veggies to it. Prep:10m Cook:25m Servings:4	M11andrade
	easy quick side dish family favorite

Does this look good? Yeah! / Nope

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Ingredients

1 T. salt (plus more for boiling pasta)

1 lb. elbow macaroni

6 T. butter

6 T. all-purpose flour

3 c. milk

1 c. heavy cream

1 T. freshly ground black pepper

1 lb. cheddar cheese, shredded

4 oz. Romano cheese, shredded

4 oz. Asiago cheese, shredded

2 c. bread crumbs (or Panko bread crumbs)

Directions

Preheat oven to 325 degrees F.

Fill a large pot with salted water, bring to boil; add macaroni and cook about 8 minutes. Drain. Set aside.

Meanwhile, in a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking constantly. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add cream, all the cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are completely melted, stirring occasionally.

Add cooked macaroni to cheese mixture and mix thoroughly.

Place macaroni mixture in a 13 by 9-inch baking dish; top with bread crumbs.

Bake for 12 to 15 minutes or until golden brown.

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