How to make it

  • Preheat oven to 325 degrees F.
  • Fill a large pot with salted water, bring to boil; add macaroni and cook about 8 minutes. Drain. Set aside.
  • Meanwhile, in a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking constantly. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add cream, all the cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are completely melted, stirring occasionally.
  • Add cooked macaroni to cheese mixture and mix thoroughly.
  • Place macaroni mixture in a 13 by 9-inch baking dish; top with bread crumbs.
  • Bake for 12 to 15 minutes or until golden brown.

Reviews & Comments 4

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    " It was excellent "
    sparow64 ate it and said...
    LOVE this one! How did I miss it??? LOL
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    " It was excellent "
    angelinaw ate it and said...
    YUMmmmmy!Sounds tasty and looks easy - the best of both worlds. High five!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    I just can't resist this mac and cheese recipe...High 5!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow what a great chessy recipe love it thanks
    Was this review helpful? Yes Flag

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