Recipe

1928 Creamed Mushrooms Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 1 month ago If you were born in this era you will remember the Motor coat, the tuckaway turbon , they were popular in 1928 the same year this recipe came out .......i wasnt there so of course i dont remember but my mom does ........ Prep:10m Cook:20m Servings:4	Minitindel
	1928 creamed mushrooms

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1928 motor coat

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Ingredients

1- pound fresh mushrooms ( or 1 large can chopped &drained)

3- tablespoons butter

4- tablespoons butter

4- tablespoons flour

2 1/2- cups chicken stock..............or ( milk)

1- egg slightly beaten

1- teaspoon worcestershire sauce

1/2 - teaspoon salt

1/2- teaspoon paprika

strips of pimento

strips of green pepper

parsley

stuffed olives

Directions

Peel and slice your fresh mushrooms and saute them in 3 tablespoopns of butter for 10 minutes..........( if you are using canned mushrooms drain them first)

make the white sauce

by melting 4 tablespoons butter in a saucepan and stirring in the flour, blending well.......

add the chicken stock or milk, stirring constantly....

cook until smooth

stir constantly to prevent lumps

place the mixture in a double broiler over hot water, add a slightly beaten egg, stirring constantly until well blended.........

stir in the worcestershire sauce, salt, paprika and mushrooms

don't add the green peppers or pimento until just before you serve the dish..

garnish with parsley and stuffed olives

serve with hot toast cut into triangles ................

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