1928 Creamed Mushrooms
From minitindel 15 years ago
Ingredients
- 1- pound fresh mushrooms ( or 1 large can chopped &drained) shopping list
- 3- tablespoons butter shopping list
- 4- tablespoons butter shopping list
- 4- tablespoons flour shopping list
- 2 1/2- cups chicken stock..............or ( milk) shopping list
- 1- egg slightly beaten shopping list
- 1- teaspoon worcestershire sauce shopping list
- 1/2 - teaspoon salt shopping list
- 1/2- teaspoon paprika shopping list
- strips of pimento shopping list
- strips of green pepper shopping list
- parsley shopping list
- stuffed olives shopping list
How to make it
- Peel and slice your fresh mushrooms and saute them in 3 tablespoopns of butter for 10 minutes..........( if you are using canned mushrooms drain them first)
- make the white sauce
- by melting 4 tablespoons butter in a saucepan and stirring in the flour, blending well.......
- add the chicken stock or milk, stirring constantly....
- cook until smooth
- stir constantly to prevent lumps
- place the mixture in a double broiler over hot water, add a slightly beaten egg, stirring constantly until well blended.........
- stir in the worcestershire sauce, salt, paprika and mushrooms
- don't add the green peppers or pimento until just before you serve the dish..
- garnish with parsley and stuffed olives
- serve with hot toast cut into triangles ................
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The Rating
Reviewed by 3 people-
another great recipe... your on a roll..five forks
peetabear
in mid-hudson valley loved it
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Yummers. Great post mini.....and of course a high 5.
chefmeow
in Garland loved it
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That sounds soooooooooooooo good and BTW, what is a tuckaway turbon?
greekgirrrl
in Long Island loved it
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