Recipe
Fried Rattlesnake Recipe
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Shanya2 / All my dishes 1 year ago
Once again I couldn't resist. After all this is the good ole country cooking group*G*
Prep:20m Cook:20m Servings:2
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 Shanya2 |
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Fans
Ingredients
- 1 rattlesnake
- corn meal
- flour
Directions
- After skinning and cleaning the snake, section into 4 inch pieces.
- Coat with cornmeal and flour
- Deep fry as you would fish
- Tip: add salt, pepper, garlic or Cajun spices to your taste
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greekgirrrl 1 year ago said:
I've had rattlesnake before, but I found it tough and chewy. Is that how it's supposed to be?
shanya2 1 year ago said:
sometimes a bit chewy, but not supposed to be tough. sounds like it might have been overcooked. Either that or the grand daddy of the rattlesnakes....*grin*
linebb956 1 year ago said:
We went one year to Freer to the Rattlesnake Round up.... I tried it... it taste like CHICKEN... LOL... Worth a 5 to me ...
old_cowboy 1 year ago said:
Young rattle snake works best, just a couple of rattles. Of course you may need more than one if you have guests.
gourmetdad 3 months, 1 week ago said:
I like to marinade with soy, worchesteshire and a dash of hot sauce and then grill on skewers. As others said, best if not overcooked and slightly chewy texture is to be expected. Treat it like cooking or grilling scallops. Never tried deep frying but I will now! :)
Thanks 5!