Fried Rattlesnake
From shanya2 15 years ago
- 20 minutes to make
- Serves 2
Once again I couldn't resist. After all this is the good ole country cooking group*G*
Ingredients
- 1 rattlesnake shopping list
- corn meal shopping list
- flour shopping list
How to make it
- After skinning and cleaning the snake, section into 4 inch pieces.
- Coat with cornmeal and flour
- Deep fry as you would fish
- Tip: add salt, pepper, garlic or Cajun spices to your taste
People Who Like This Dish 2
- linebb956 La Feria, TX
- greekgirrrl Long Island, NY
- gourmetdad Vernal, UT
- shanya2 Kempner, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I've had rattlesnake before, but I found it tough and chewy. Is that how it's supposed to be?
greekgirrrl
in Long Island loved it
-
We went one year to Freer to the Rattlesnake Round up.... I tried it... it taste like CHICKEN... LOL... Worth a 5 to me ...
linebb956
in La Feria loved it
-
I like to marinade with soy, worchesteshire and a dash of hot sauce and then grill on skewers. As others said, best if not overcooked and slightly chewy texture is to be expected. Treat it like cooking or grilling scallops. Never tried deep frying bu...more
gourmetdad
in Vernal loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "