Ingredients

How to make it

  • Cut off excess fat from roast.
  • Pat dry,
  • Cut in half accross the grain
  • Mix celery salt and chili powder and rub all over meat
  • Place 1/2 onions in slow cooker
  • Add meat, remainder of onions and garlic
  • Pour on beer and barbecue sauce
  • Slow cook 10 to 12 hours
  • Shred fork tender meat with fork
  • Place on toasted buns and pour on some of the sauce

Reviews & Comments 6

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    " It was excellent "
    dark_angel ate it and said...
    wow! 2 things i love the most are stews & slow cooker recipes. this one seems so easy, will surely try it.
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  • goesslingm 5 years ago
    okay, doing it tonight, with a frozen roast, I have had really good luck doing this with chicken, so I hope it turns out well!
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    " It was excellent "
    juels ate it and said...
    Great , great recipe! A must try for me!
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    " It was excellent "
    herby ate it and said...
    Pass this on to the wife, looks yummy!
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    " It was excellent "
    littlemissey ate it and said...
    Yumm, saved this one to make.
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    " It was excellent "
    momo_55grandma ate it and said...
    love this one thanks
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