Recipe

Buffalo Chicken Soup Recipe


Buffalo Chicken Soup Recipe Kytigger / All my dishes
1 year, 1 month ago
A cheesy, spicy chicken soup. It is like having your favorite wings in a bowl.
Prep:20m Cook:25m Servings:4

Kytigger

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Ingredients
  • 1 sm. onion - chopped
  • 2 ribs celery - chopped
  • 1/4 cup butter OR margarine
  • 1/4 cup all-purpose flour
  • 3/4 cup milk ( increase to 1 1/2 cups if you prefer a thiner soup)
  • 3/4 cup chicken broth
  • 2 cups diced, cooked chicken
  • 1/4 - 1/2 cup buffalo wing sauce - to taste
  • 4 oz. process cheese food (Velveeta®) - cubed, low-fat okay
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. celery salt
  • 1/2 tsp. garlic salt

Directions
  1. In a 2-quart saucepan over medium-high heat, cook onions and celery in butter until tender.
  2. -Stir flour into pan; slowly whisk in milk and broth.
  3. -Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.
  4. Notes: Serve this with celery sticks and Ranch or Bleu Cheese Salad Dressing on the side.

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Comments

chefmeow 1 year, 1 month ago said:
This sounds so good and would be comforting on a cold winter night. Thanks for posting this one and a high 5.

dollhead 1 year, 1 month ago said:
5 FORKS! This sounds yummy!

dooley 1 year, 1 month ago said:
Sounds great!

waterlily 1 year ago said:
Sounds amazing! Thanks for sharing!


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No. of ratings: 4
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