Spinach and Ricotta Pesto
From chefmeow 15 years ago
- - to make
- Serves 6
This is a very tasty pesto sauce with a nice cheesy and nutty taste. Great blend of flavors. Enjoy
Ingredients
- spinach and Ricotta Pesto shopping list
- 2 tablespoons walnuts shopping list
- 1/2 pound spinach washed and trimmed shopping list
- 1 small clove garlic coarsely chopped shopping list
- 2 tablespoons olive oil shopping list
- 1/2 cup ricotta cheese shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Place walnuts, spinach and garlic in work bowl of a food processor.
- Process until finely chopped scraping sides of bowl as necessary.
- With motor running pour in olive oil until a smooth paste forms.
- Scrape mixture into a medium bowl and stir in ricotta, parmesan, salt and pepper.
People Who Like This Dish 7
- snooklyukums Cedar Rapids, IA
- sckewer Guelph, CA
- kirstencooks Alcala De Henares, ES
- mystic_river1 Bradenton, Florida
- juels Clayton, NC
- chefelaine Muskoka, CANA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
YUM!!!!!!!!! HIGH FIVE !! :+D
chefelaine
in Muskoka loved it
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Never heard of this version before, will definitely try it!
juels
in Clayton loved it
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how special chef cat's meow! very high 5 saved and printed.
mystic_river1
in Bradenton loved it
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