Recipe

Panfried Eggplant Recipe


Panfried Eggplant Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
1 year, 1 month ago
Recipe makes 4 to 6 servings. See recipe for cook time.
Servings:4

Blueeyes68k

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Ingredients
  • 1 medium eggplant
  • 1 slightly beaten egg
  • 1 tablespoon cold water
  • 1/2 cup fine dry bread crumbs
  • 1/2 teaspoon salt
  • Dash pepper

Directions
  1. Pare eggplant.
  2. Cut in half lengthwise, then cut crosswise makeing 1/2-inch thick slices.
  3. Combine egg and water.
  4. Dip eggplant in egg mixture, then in mixture of bread crumbs, salt, and pepper.
  5. Cook eggplant in hot oil for 2 to 3 minutes on each side, or till tender and brown.
  6. Drain on paper towels.
  7. Sprinkle with additional salt.
  8. Keep warm in slow oven while cooking remaining eggplant.
  9. Makes 4 to 6 servings.

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Comments

momo_55grandma 1 year, 1 month ago said:
Love this recipe thanks

leonora5 1 year, 1 month ago said:
Very nice way of cooking them ~ will try.

elgab89 1 year, 1 month ago said:
How delicious! I love eggplant!

capedread 11 months, 1 week ago said:
Great post, so simple love it!


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