Recipe

Pesto Shrimp Spirals Recipe

	Crystalwaters / All my dishes 1 year, 1 month ago These can be made ahead and frozen until needed, reheat just before serving. A great finger food! Prep:40m Cook:15m Servings:10	Crystalwate
	shrimp prosciutto asiago pesto puff pastry make ahead

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Ingredients

2 cans cocktail shrimp, drained, or equivalent fresh small shrimp

1/2 cup shredded Asiago cheese

1/4 cup chopped Prosciutto or other European style ham

1/4 cup prepared basil pesto (can be purchased premade or make your own)

1 Tbsp lemon juice

1 lb pkg frozen puff pastry, thawed and divided in half

Directions

Preheat oven to 425F. Count out 36 shrimp and reserve.

Place remaining shrimp, cheese, prosciutto, pesto and lemon juice in a food processor and pulse until combined but still slightly chunky (a little texture is best here); scrape down sides of the bowl as needed.

Roll the pastry into two 10x14" rectangles. Spread each portion evenly with the shrimp mixture, leavingt a 1" border around the edges.

Starting at the short end, roll each rectangle into a tight pinwheel. Wrap each roll in parchment paper and place in freezer for 10 minutes before slicing to firm up.

Slice 1/2" thick and place each slice, cut side down, on parchment-lined baking sheet. Top each slice with a reserved whole shrimp.

Bake 15-16 minutes or until golden and crisp.

Makes 36 pieces.

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Comments

pintobean 1 year, 1 month ago said:
Shrimp pasteries always are a hit.Look forward to trying these.
Bean

linebb956 11 months, 1 week ago said:
These will be a must try.... Holidays coming up and starting to get recipes out that we want to put on the menu... Good post!

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