Recipe
St Martins Chestnut Bisque Recipe
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Gourmetana / All my dishes 1 year ago
This soup has a wonderful consistency and it is a "must eat" at my home during St. Martin's festivities.
Prep:10m Cook:40m Servings:4
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 Gourmetana |
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Fans
Ingredients
- 10 oz chestnuts, boiled and peeled
- 1 yellow onion, peeled and chopped
- 10 oz potatoes, peeled and chopped
- 2 garlic cloves
- 5 cups water
- 3 tbsp olive oil
- salt and pepper
- 4 slices of parma ham, grilled or fried until crispy
Directions
- In a big pan cook the potatoes, onion and garlic cloves in olive oil
- Add the chestnuts (save some to decorate the soup plate). Cook for about 10 minutes and add the water.
- Let it boil for about 20 minutes until the potatoes and onion are soft and tender.
- Season with salt and pepper and puree the soup.
- Serve the soup and decorate with the chopped chestnuts you saved before and with pieces of crisp parma ham.
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lanacountry 1 year ago said:
LOVELY recipe, Thank you! 55555! :)
mystic_river1 1 year ago said:
Ana...very good post. I added it to a few soup groups ok? honors saved and a big 5.
Explain what St Martin's day is.
Would go good with the anise rings I just posted.
Blessings!
stewie 1 year ago said:
Maybe I've mentioned this before...I LOVE soups...This is unlike any that I have seen or tried to make before...Looks and sounds Yummy!!!...I have bookmarked it to try at a later (but not much later) date...Thanks gourmetana...*5*
elgab89 1 year ago said:
What a beautiful recipe! And chestnuts are my favorite! Delicious!
trigger 1 year ago said:
WOW ! Flagged as Beautiful Fa=lagged as unique
This is wonderful Printed this one out for the weekend. Thank you so much for posting this gem of a recipe.
Five forks
Michael
juels 1 year ago said:
This looks and sounds wonderful! Very interesting soup, and seems easy enough for me attempt! You get all the flags for this one!