Pecan Streusel Topped Pumpkin Cranberry Muffins
From dollhead 15 years ago
- 28 minutes to make
- Serves 35
Just in time for fall! Celebrate nature's bounty with this cornucopia of delicious flavors and delightful textures. The recipe below makes a great muffin (or bake it into small loaves if you wish). YUM!!
Ingredients
- FOR THE MUFFINS: shopping list
- 15 ounce can of pumpkin shopping list
- 4 eggs, beaten shopping list
- 1 cup vegetable oil shopping list
- 2/3 cup water shopping list
- 3 cups sugar shopping list
- 3 & 1/2 cups all purpose flour shopping list
- 2 teaspoons baking soda shopping list
- 1 & 1/2 teaspoons salt shopping list
- 1 & 1/2 teaspoons each: cinnamon and nutmeg shopping list
- 3/4 teaspoon ground cloves shopping list
- 1/2 teaspoon ground ginger shopping list
- 3/4 cup (total) mix of dried cranberries and fresh ones (add more if you wish) shopping list
- pecan STREUSEL TOPPING: shopping list
- 6 ounce bag of pecans that you have ground or chopped shopping list
- 9 tablespoons brown sugar shopping list
- 5 tablespoons whole wheat pastry flour (can use regular whole wheat too) shopping list
- 4 tablespoons oatmeal (uncooked) shopping list
- 1 stick of unsalted butter shopping list
- (sorry about odd measurements-this recipe covers 35 muffins with a smidge left over for future use-can freeze it) shopping list
How to make it
- Preheat oven to 350°. Lightly grease muffin tins or use cupcake papers. Grease loaf pans if you wish to bake it into small 7x3 loaves (makes 3)
- FOR THE MUFFINS:
- Mix together the spices with sugar, baking soda, salt.
- Add spice mix to flour and stir so it's mixed well.
- Mix together pumpkin, water, eggs and oil.
- Add pumpkin mix to flour mix and mix well.
- Gently stir in fruit.
- Pour batter into prepared pan. Top with Streusel mix. Bake for about 28 minutes (for muffins) until tester comes out clean. For the loaves it may take a little longer to bake-but use the same standard "until tester comes out clean".
- FOR THE STREUSEL MIX:
- Melt butter.
- Mix all other ingredients together well, then drizzle with melted butter and mix well. Top the muffins/loaves with this mix.
The Rating
Reviewed by 6 people-
this sounds delicous thanks bunches
momo_55grandma
in Mountianview loved it
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this sounds delicous thanks bunches
momo_55grandma
in Mountianview loved it
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Great recipe and I love the topping!
juels
in Clayton loved it
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