Recipe

Poached Chicken With Tomato And Mushroom Sauce Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 1 year, 1 month ago This dish is perfect with pasta. It is like Parmesan Chicken, but This chicken is a light version. Prep:10m Cook:25m Servings:4	Littlespong
	chicken pasta

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Ingredients

4 chicken skinless breasts

2 medium-sized onions, finely chopped.

1 tablespoon minced garlic.

2 Whole Tomatoes-steam peeled (14.5 oz can), chopped

1 tomato paste (6oz.)

1 sliced buttons mushrooms (7 oz can)

2 tablespoons chopped fresh basil

2 teaspoons dried oregano

Pinch of black pepper

1 cup water

4 oz. pasta, twists

3 qt. boiling water

1 teaspoon olive oil

Parmesan cheese, grated to serve

Directions

Place onion, garlic, tomatoes and mushrooms in a saucepan over moderate heat. Stir until they be to soften.

Add basil, water, oregano and pepper. Heat a little and add the chicken.

Cover & simmer slowly for 25 minutes until chicken is tender. *DO NOT ALLOW TO BOIL.

In another saucepan cook pasta twists in boiling water for 16-18 minutes. Drain and stir the olive oil through.

When chicken is cooked remove to a plate. If sauce is too thin, turn up heat and boil until it reduces and thickens. ( add tomato paste a little by little bit to control thickening.

Pour over chicken and serve with pasta twists.

Sprinkle with Parmesan cheese.

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